Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,644 Kcal or 11,070 Kj | 66 gr | 61 gr | 237 gr |
132 % | 26 % | 6 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 8 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Chinese style chicken, New York style pasta, Tomato ladybirds, Fish fillet in express cooking envelope, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Kalamata Salad, Greek Pesto, Chocolate mendiants, Sorrel pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Gnocchi alla romana, Vegetable tian, Crispy rolls with chicken and leek, Purple Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Coq au vin, Pumpkin and red-bean tortillas, Fillets of sole Dieppoise, Small green vegetables in Mornay sauce, ... All |
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