Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
18 K 4.7/5 (16 reviews)
30 min.
Easy
5.60 €
350 g
9 IngredientsLast modified on: August 7th 2024
For 350 g, you will need:
- 1
150 g peas - 2
50 g pine nuts - 3
1 handful fresh mint leaves - 4
2 tablespoons lemon juice - 5
2 pinches vitamin C (optional) - 6
5 tablespoons olive oil - 7
50 g Parmesan (Parmigiano Reggiano) - 8
salt - 9
pepper - Total weight: 365 grams
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Shell pea pods to obtain 150 g peas.
Stage 2 - 2 min.
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - 2 min.
Stage 4 - 7 min.
Stage 5 - 3 min.
Wash and dry 1 handful fresh mint leaves.
Stage 6 - 2 min.
Stage 7 - 2 min.
Add grated 50 g Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - 3 min.
Remarks
You can also use frozen peas instead of fresh ones.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
In step 8, you can adjust the texture by adding a little more olive oil.
the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
How much will it cost?
- For 350 g : 5.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Eggs en Cocotte à la Française, Paella, Pea and avocado salad, Pea risotto "Mantecare", Chicken breasts in a potato crust, ... See them all 20
Pine nuts
Like these other recipes: Greek Pesto, Chocolate mendiants, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Kalamata Salad, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Crispy rolls with chicken and leek, Turnip and Jerusalem artichoke soup, Gnocchi alla romana, Spinach and chick peas "à la milanaise", Raw beetroot salad, ... See them all 62
Olive oil
Like these other recipes: Warm haricot bean salad, Mediterranean toast, Penne with purple artichokes, Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy spinach à la Lombarde, ... See them all 536
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