Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,322 Kcal or 5,535 Kj | 33 gr | 31 gr | 119 gr |
66 % | 13 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 8 gr | 32 gr |
18 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Fillet of pollack cooked in two stages, Chinese Soup, Minestrone, Salmon "en papillote" with small vegetables, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Greek Pesto, Purple Pesto, Spinach and ricotta ravioli, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Special Parmesan baguettes, Tomato pesto, Turnip and Jerusalem artichoke soup, Purple Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Vegetable clafoutis, Lemony cabbage and potato salad, Chicken club sandwich, Gratin of chicken with rice and sautéed mushrooms, ... All |
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