Cooking-ez.com

1,553 easy and fully explained recipes, with +66K photos and 78 videos

Mint and pea pesto

Mint and pea pesto
Here's a version of pesto with mint and peas, for a very fresh take on this famous Italian sauce.
21 K 4.7/5 (16 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix5.60 € pour combien350 g ingredients9 Ingredients
Keywords:
Last modified on: August 7th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 350 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 9 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Mint and pea pesto : Stage 1
Shell pea pods to obtain 150 g peas.
Stage 2 - ⌛ 2 min.
Mint and pea pesto : Stage 2
Cook for 1 or 2 minutes in boiling salted water...
Stage 3 - ⌛ 2 min.
Mint and pea pesto : Stage 3
...then refresh under cold water and drain.

Set aside.
Stage 4 - ⌛ 7 min.
Mint and pea pesto : Stage 4
In a small pan over medium heat, pour in 50 g pine nuts and roast until golden brown.

Set aside and leave to cool.
Stage 5 - ⌛ 3 min.
Mint and pea pesto : Stage 5
Wash and dry 1 handful fresh mint leaves.
Stage 6 - ⌛ 2 min.
Mint and pea pesto : Stage 6
Pour the mint leaves, peas, 2 tablespoons lemon juice, 2 pinches vitamin C, 5 tablespoons olive oil, salt and pepper into a high-sided container.

Mix well.
Stage 7 - ⌛ 2 min.
Mint and pea pesto : Stage 7
Add grated 50 g Parmesan (Parmigiano Reggiano) and pine nuts.
Stage 8 - ⌛ 3 min.
Mint and pea pesto : Stage 8
Blend again, your mint and pea pesto is ready.

Check the seasoning.
Remarks
You can also use frozen peas instead of fresh ones.

In step 8, you can adjust the texture by adding a little more olive oil.

the vitamin C, although optional, is there to ensure a beautiful green color over time, so don't hesitate to add some if you can.
Keeping: Several days in a closed jar.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %30 RDI=3 %120 RDI=20 %1,320 RDI=70 %5,540 RDI: 70 %
Per 100 g9 RDI=3 %8 RDI=1 %30 RDI=5 %360 RDI=20 %1,520 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 350 g : 5.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Peas

Like these other recipes: New York style pasta, Minestrone, Macédoine of vegetables, Eggs en Cocotte à la Française, Chinese Soup, ... See them all 20

Pine nuts
Pine nuts

Like these other recipes: Pesto, Greek-style stuffed courgettes, Chocolate mendiants, Purple Pesto, Crunchy salad, ... See them all 9

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Pistachio and spinach pesto, Genoese croque-monsieur, Pesto crackers, Soft Croque-monsieur with 3 cheeses, Spaghetti with mussels and basil, ... See them all 64

Olive oil
Olive oil

Like these other recipes: Maroilles cheese quiche, Rabbit civet, Pan con tomate, Chorba, Beetroot salad with cashew nuts, ... See them all 553

Other recipes you may also like
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025316 K 24.5 3 hours 8 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011548 K4.6 1 hour 35 min.
Four quarters
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
February 21th 2011336 K3.7 1 hour 15 min.
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
September 7th 2018336 K4.6 2 hours
How to cook bacon and remove excess fat
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
February 21th 2011401 K 44.8 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page