This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
23 K 5/5 (1 reviews)
1 hour 30 min.
Easy
8.90 €
1 quiche
9 IngredientsLast modified on: September 12th 2024
For 1 quiche, you will need:
- 1
350 g puff or flaky pastry (pâte feuilletée) - 2
1 shallot - 3
700 g white cabbage - 4
50 g butter - 5
500 g quiche filling mixture - 6
1 tablespoon mustard - 7
100 g Cheddar cheese - 8
salt - 9
pepper - Total weight: 1,740 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.
Trim excess dough around the mold, then place in the fridge.
Trim excess dough around the mold, then place in the fridge.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - ⌛ 1 min.
Add the cabbage, mix well, lower the heat a little and cover.
Stage 6 - ⌛ 7 min.
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 3 min.
Grate 100 g Cheddar cheese.
Stage 9 - ⌛ 3 min.
Assembling the quiche
Remove the mold from the fridge, and fill it with the cabbage.
Stage 10 - ⌛ 2 min.
Sprinkle with grated cheddar.
Stage 11 - ⌛ 2 min.
Pour in the quiche mixture.
Stage 12 - ⌛ 30 min.
Baking
Bake at 180°C (360°F), low in the oven, for about 30 minutes.
Stage 13
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 1,400 RDI=130 % | 1,720 RDI=260 % | 3,440 RDI=170 % | 14,400 RDI: 170 % |
| Per 100 g | 20 RDI=9 % | 80 RDI=8 % | 100 RDI=20 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 1 quiche : 8.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Lemony cabbage and potato salad, Roast cabbage with lemon, Fish fillets with cabbage and curry, Marinated tuna and cabbage, ... See them all 6
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Salmon and spinach quiche, Maroilles cheese quiche, Sorrel and potato quiche, Filo leeks and cheese tart, ... See them all 13
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, How to cook caramelized puff pastry well, Cheese and tomato tart, Mirlitons, New Zealand pies, ... See them all 72
Cheddar cheese
Like these other recipes: Tex-Mex chicken burger, Lambé salad, Two-cheese quiche, Green beans with tomato and cheddar cheese, Raw green asparagus salad, ... See them all 7
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011407 K 14.4 35 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted. November 3rd 2011270 K 14.7 1 hour 30 min.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing. April 8th 2012142 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.