Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
22 K 5/5 (1 reviews)
1 hour 30 min.
Easy
8.90 €
1 quiche
9 IngredientsLast modified on: September 12th 2024
For 1 quiche, you will need:
- 1
350 g puff or flaky pastry (pâte feuilletée) - 2
1 shallot - 3
700 g white cabbage - 4
50 g butter - 5
500 g quiche filling mixture - 6
1 tablespoon mustard - 7
100 g Cheddar cheese - 8
salt - 9
pepper - Total weight: 1,740 grams
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out 350 g puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.
Trim excess dough around the mold, then place in the fridge.
Trim excess dough around the mold, then place in the fridge.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - ⌛ 1 min.
Add the cabbage, mix well, lower the heat a little and cover.
Stage 6 - ⌛ 7 min.
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 3 min.
Grate 100 g Cheddar cheese.
Stage 9 - ⌛ 3 min.
Assembling the quiche
Remove the mold from the fridge, and fill it with the cabbage.
Stage 10 - ⌛ 2 min.
Sprinkle with grated cheddar.
Stage 11 - ⌛ 2 min.
Pour in the quiche mixture.
Stage 12 - ⌛ 30 min.
Baking
Bake at 180°C (360°F), low in the oven, for about 30 minutes.
Stage 13
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 1,400 RDI=130 % | 1,720 RDI=260 % | 3,440 RDI=170 % | 14,400 RDI: 170 % |
| Per 100 g | 20 RDI=9 % | 80 RDI=8 % | 100 RDI=20 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 1 quiche : 8.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Roast cabbage with lemon, Lemony cabbage and potato salad, Fish fillets with cabbage and curry, ... See them all 6
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Two-cheese quiche, Leek and fresh tuna tart, Filo leeks and cheese tart, Salmon and spinach quiche, ... See them all 13
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Crusty cockle tart, Beef Wellington, Vegetable pie, Thin cherry tomato and pesto tart, ... See them all 72
Cheddar cheese
Like these other recipes: Green beans with tomato and cheddar cheese, Chicano burger, Two-cheese quiche, Deep leek and potato quiche, Lambé salad, ... See them all 7
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