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Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

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Last modified on: August 25^th 2024

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For 18 people, you will need:

1 1 kg 50 g Puff or flaky pastry (pâte feuilletée)
2 3 shallots
3 2 kgs 100 g white cabbage
4 150 g butter
5 1 kg 500 g Quiche filling mixture
6 3 tablespoons Mustard
7 360 g Cheddar cheese
8 salt
9 pepper
Total weight: 5,280 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
49 min.	38 min.	1 hour 27 min.

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Step by step recipe

Stage 1 - 15 min.

Roll out 1 kg 50 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.

Prepare and chop 3 shallots.

Set aside.

Stage 3 - 10 min.

Cabbage

Prepare 2 kgs 100 g white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, melt 150 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.

Topping

Prepare 1 kg 500 g Quiche filling mixture, into which you will add 3 tablespoons Mustard.

Stage 8 - 3 min.

Grate 360 g Cheddar cheese.

Stage 9 - 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.

Sprinkle with grated cheddar.

Stage 11 - 2 min.

Pour in the quiche mixture.

Stage 12 - 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
10,554 Kcal or 44,187 Kj	1,187 gr	4,212 gr	5,178 gr
528 %	456 %	397 %	784 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	22 gr	80 gr	98 gr
10 %	9 %	8 %	15 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	66 gr	234 gr	288 gr
29 %	25 %	22 %	44 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg, Mustard

How much will it cost?

For 18 people : 29.58 €
Per person : 1.64 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Lemony cabbage and potato salad, Roast cabbage with lemon, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All
	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, bread-crust quiche, Quiche Lorraine, Quiche Bretonne, Deep leek and potato quiche, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Millefeuille, Rustic chicken and mushroom pie, Shallot confit tart, Smoked salmon sacristains, ... All
	Cheddar cheese: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Raw green asparagus salad, Deep leek and potato quiche, Two-cheese quiche, Chicano burger, ... All