Shiro-goma salad


Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
5,311 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: September 4th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Shiro-goma salad
Cut 2 ½ cups chicken breast into small pieces.

Stage 2 - 5 min.
Shiro-goma salad
Pour into a salad bowl, add the juice and zest of 1 lime, 2 tablespoons sesame seeds, 2 tablespoons soy sauce, then season with pepper and mix.

Cover or film and chill in the fridge.

Stage 3 - 10 min.
Shiro-goma salad
Prepare 2 tomatoes, cut into small pieces, and lightly salt before stirring.

Set aside.

Stage 4 - 5 min.
Shiro-goma salad
Cut 6 leaves lettuce into chiffonade and pour into a salad bowl.

Stage 5 - 3 min.
Shiro-goma salad
Add chopped 2 hard-boiled eggs.

Stage 6 - 4 min.
Shiro-goma salad
Prepare and chop ½ red onion and 1 spring onion (scallion), then add them to the bowl.

Stage 7 - 1 min.
Shiro-goma salad
Cut 1 slice bread into small pieces...

Stage 8 - 5 min.
Shiro-goma salad
...and brown them in a frying pan over medium heat with 2 tablespoons sesame oil.

When they've browned to your liking, pour them into the salad bowl.

Stage 9 - 1 min.
Shiro-goma salad
Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.

Stage 10 - 8 min.
Shiro-goma salad
Brown them well, then pour them into the bowl.

Stage 11 - 2 min.
Shiro-goma salad
Add the coarsely chopped coriander and tomato.

Stage 12 - 2 min.
Shiro-goma salad
Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before.

If you don't like coriander, replace it with parsley or lemon balm.

Sesame seeds can be roasted before adding to the marinade.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe200 RDI=80 %620 RDI=60 %180 RDI=30 %2,360 RDI=120 %9,880 RDI: 120 %
Per 100 g10 RDI=6 %50 RDI=4 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
Per person50 RDI=20 %160 RDI=20 %50 RDI=7 %590 RDI=30 %2,470 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sesame, Soybeans, Egg, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 10.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020330 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6th 2021282 K 24.5 3 hours 8 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013277 K4.6 1 hour 45 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011321 K 14 40 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011526 K4.6 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page