Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 14 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,081 Kcal or 29,647 Kj | 596 gr | 1,868 gr | 551 gr |
354 % | 229 % | 176 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 15 gr | 47 gr | 14 gr |
9 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
590 Kcal or 2,470 Kj | 50 gr | 156 gr | 46 gr |
30 % | 19 % | 15 % | 7 % |
Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Pan-fried chicken breast on mozzarella, Couscous, Chinese style chicken, Paella, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Nanou's red cabbage salad, Alsatian-style salad, Rice and fresh spinach salad, Bistro-style cabbage salad, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, Caesar salad, Chicken club sandwich, Lettuce "chiffonade", Valay salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Eggs with mayonnaise, Langres-style spinach, Spinach and hard-boiled egg gratin, Leek and egg frichti, ... All |
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