Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
5,413 5/5 (1 reviews)
1 hour 15 min.
Easy
2 people
10 IngredientsLast modified on: September 25th 2024
For 2 people, you will need:
- 1
3.5 oz Financier batter - 2
2.6 oz strawberries - 3
1⁄3 tablespoon caster sugar - 4
1⁄3 tablespoon lemon juice - 5
1.8 oz Poached pears - 6
1.8 oz liquid cream - 7
1.8 oz Mascarpone - 8 0.9 oz caster sugar
- 9
1⁄3 egg - 10
0.1 oz Vanilla sugar
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Bake 3.5 oz Financier batter to obtain a cookie about 1/2 cm thick.
If you like, you can use the Financiers recipe for inspiration.
If you like, you can use the Financiers recipe for inspiration.
Stage 2 - 6 min.
Cut out circles in the cooled financier, slightly smaller in diameter than your glasses.
Set aside for later.
Set aside for later.
Stage 3 - 5 min.
Hull and finely dice 2.6 oz strawberries, sprinkle with 1⁄3 tablespoon caster sugar and 1⁄3 tablespoon lemon juice and mix gently.
Set aside.
Set aside.
Stage 4 - 3 min.
Stage 5 - 3 min.
Tiramisu cream
In a small bowl, pour 1.8 oz liquid cream, 1.8 oz Mascarpone, 0.9 oz caster sugar, 1⁄3 egg and 0.1 oz Vanilla sugar (or vanilla extract).
Stage 6 - 3 min.
Whip until you obtain a smooth tiramisu cream.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
Stage 7 - 3 min.
Assembly
In the bottom of each verrine, place a first layer of tiramisu cream.
Stage 8 - 3 min.
Place a cookie circle on top.
Stage 9 - 3 min.
Then a layer of pears.
Stage 10 - 3 min.
A new layer of cream.
Stage 11 - 3 min.
Finish with a layer of strawberries.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 410 RDI=40 % | 190 RDI=30 % | 950 RDI=50 % | 3,980 RDI: 50 % |
| Per 100 g | 9 RDI=4 % | 120 RDI=10 % | 50 RDI=8 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 210 RDI=20 % | 90 RDI=10 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Hazelnut and cherry financiers, Financiers, ... See them all 3
Strawberries
Like these other recipes: Strawberry Charlotte, Strawberry feuilleté, Strawberries with mint and cream, Fraisier (French strawberry cake), Eton mess, ... See them all 20
Liquid cream
Like these other recipes: Scallops with sorrel and Noilly Prat, Rabbit civet "à la normande", Summer Salmon Blanquette, Mousse with two chocolates, Pistachio ice cream, ... See them all 165
Mascarpone
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Amandier (gluten-free almond cake), Tiramisu, Pistachio tiramisu, Like MaronSui's, ... See them all 15
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