Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
8,680 5/5 (1 reviews)
1 hour 15 min.
Easy
2 people
10 IngredientsLast modified on: September 25th 2024
For 2 people, you will need:
- 1
3.5 oz financier batter - 2
2.6 oz strawberries - 3
1⁄3 tablespoon caster sugar - 4
1⁄3 tablespoon lemon juice - 5
1.8 oz poached pears - 6
1.8 oz liquid cream - 7
1.8 oz Mascarpone - 8 0.9 oz caster sugar
- 9
1⁄3 egg - 10
0.1 oz vanilla sugar
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Bake 3.5 oz financier batter to obtain a cookie about 1/2 cm thick.
If you like, you can use the Financiers recipe for inspiration.
If you like, you can use the Financiers recipe for inspiration.
Stage 2 - 6 min.
Cut out circles in the cooled financier, slightly smaller in diameter than your glasses.
Set aside for later.
Set aside for later.
Stage 3 - 5 min.
Hull and finely dice 2.6 oz strawberries, sprinkle with 1⁄3 tablespoon caster sugar and 1⁄3 tablespoon lemon juice and mix gently.
Set aside.
Set aside.
Stage 4 - 3 min.
Stage 5 - 3 min.
Tiramisu cream
In a small bowl, pour 1.8 oz liquid cream, 1.8 oz Mascarpone, 0.9 oz caster sugar, 1⁄3 egg and 0.1 oz vanilla sugar (or vanilla extract).
Stage 6 - 3 min.
Whip until you obtain a smooth tiramisu cream.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.
Stage 7 - 3 min.
Assembly
In the bottom of each verrine, place a first layer of tiramisu cream.
Stage 8 - 3 min.
Place a cookie circle on top.
Stage 9 - 3 min.
Then a layer of pears.
Stage 10 - 3 min.
A new layer of cream.
Stage 11 - 3 min.
Finish with a layer of strawberries.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Garnish with a sprig of mint, and refrigerate until ready to eat.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 410 RDI=40 % | 190 RDI=30 % | 950 RDI=50 % | 3,980 RDI: 50 % |
| Per 100 g | 9 RDI=4 % | 120 RDI=10 % | 50 RDI=8 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 20 RDI=6 % | 210 RDI=20 % | 90 RDI=10 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Financiers, Hazelnut and cherry financiers, ... See them all 3
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Fresh fruit in sabayon, Tarte Bourdaloue, Pear verbena tarts, Rice pudding with chestnuts and poached pears, ... See them all 5
Strawberries
Like these other recipes: Strawberry Charlotte, Frozen cottage cheese with strawberries, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Strawberry sorbet, ... See them all 20
Liquid cream
Like these other recipes: Blackberry and almond fondant tart, Filet mignon with mustard and tarragon sauce, Celeriac in cream and mustard sauce, Paris flan filling, Grapefruit cake, ... See them all 167
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018374 K 14 1 day 1 hour 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018397 K5 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020526 K 44.2 14 hours 30 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011307 K 24 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.