Polenta with artichokes and mushrooms
For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish.
9,477
1 hour 20 min.
Easy
12 people
7 IngredientsLast modified on: October 20th 2024
For 12 people, you will need:
8 lb + 4.0 oz 
9 tablespoons 
12 tablespoons soy sauce
18 purples globe artichokes
2 lb + 10.3 oz 
Times for this recipe
Preparation: 55 min.
Cooking: 25 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 2 - 3 min.
Pour 9 tablespoons olive oil into a frying pan over very high heat, and when hot, add the mushrooms.
Stage 3 - 8 min.
Sauté the mushrooms, stirring occasionally...
Stage 4
...until golden brown.
Stage 5 - 2 min.
Pour in 12 tablespoons soy sauce, and stir until completely absorbed by the mushrooms.
Remove from heat and set aside.
Remove from heat and set aside.
Stage 8 - 3 min.
In a large non-stick saucepan over medium heat, pour 12 tablespoons olive oil and when hot, add the polenta cubes.
Stage 9 - 5 min.
Grill to taste.
Stage 10 - 2 min.
Add the mushrooms, artichokes and chopped parsley, and stir gently (cooked polenta is fragile) to heat through.
Stage 11
Serve with a drizzle of olive oil or a squeeze of lemon juice.
Remarks
If you don't have purple artichokes, replace them with classic artichoke bottoms cut into small cubes.
If possible, use blond mushrooms, which always taste better than white.
If possible, use blond mushrooms, which always taste better than white.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 930 RDI=360 % | 1,310 RDI=120 % | 1,680 RDI=260 % | 5,630 RDI=280 % | 23,590 RDI: 280 % |
| Per 100 g | 20 RDI=7 % | 30 RDI=2 % | 30 RDI=5 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 80 RDI=30 % | 110 RDI=10 % | 140 RDI=20 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 12 people : 20.30 €
- Per person : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mixed salad, Breton leek and mushroom tart, Special Parmesan baguettes, Tagliatelle New Zealand style, Sliced veal with leeks and mushrooms, ... See them all 62
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Polenta with spinach and soft-poached egg, Curried polenta, Polenta parmentier, Rata-tart, ... See them all 7
Purple globe artichokes
Like these other recipes: Purple artichokes in a cheesy gratin, Poivrade artichoke Salad, How to prepare purple artichokes, Warm salad of potatoes and purple artichokes, Curried polenta, ... See them all 15
Soy sauce
Like these other recipes: Shiro-goma salad, Shiitake eggs, Tenderloin steaks marinated in red wine with rosemary, Red sea bream fillets in a soy-sauce marinade, Chicken nems, ... See them all 17
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