Potato gratin with 3 cheeses
For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.
2,187 4/5 (1 reviews)
1 hour 45 min.
Easy
12 people
10 IngredientsLast modified on: October 30th 2024
For 12 people, you will need:
- 1
3 kgs potatoes - 2
3 kgs whole milk - 3
3 bayleaves - 4
3 sprigs thyme - 5
3 cloves garlic - 6
150 g Comté cheese - 7
150 g Mimolette - 8
150 g Camembert cheese - 9
450 g liquid cream - 10
salt - Total weight: 6,935 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
In a large saucepan over medium heat, pour in 3 kgs whole milk, salt and add 3 bayleaves, 3 sprigs thyme, 3 cloves garlic.
Pour in the sliced potatoes.
Pour in the sliced potatoes.
Stage 3 - 25 min.
Cook until tender.
Stage 4 - 3 min.
Remove and discard thyme, bay leaf and garlic, then drain the potatoes.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Stage 5 - 4 min.
Stage 6 - 2 min.
Stage 7 - 3 min.
Place 1/3 of the potatoes in the bottom of the dish and season lightly with salt.
Stage 8 - 3 min.
Arrange 150 g Camembert cheese on top, cut into strips.
Stage 9 - 3 min.
Pour in the second third of the potatoes and season lightly with salt.
Stage 10 - 2 min.
Arrange the grated mimolette cheese on top.
Stage 11 - 2 min.
Finish with the last third of potatoes.
Stage 12 - 3 min.
Pour in 450 g liquid cream.
Stage 13 - 2 min.
Finally, add the grated Comté cheese.
Stage 14 - 30 min.
Bake at 200°C (390°F) for around 30 minutes, watching for browning at the end.
Remarks
The cheeses listed can be replaced according to your taste, and what you have on hand, but I recommend finishing with a hard cheese (like Comté) on top, as your gratin will brown more easily.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 700 RDI=70 % | 360 RDI=60 % | 7,450 RDI=370 % | 31,180 RDI: 370 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 60 RDI=6 % | 30 RDI=5 % | 620 RDI=30 % | 2,600 RDI: 30 % |
How much will it cost?
- For 12 people : 18.10 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Morteau sausage , Baked potoatoes with herb butter or cream , Potato and broccoli gratin, Piedmont salad, Mushroom velouté, ... See them all 79
Whole milk
Like these other recipes: Yeast-based flaky dough (for croissants), Gnocchi alla romana, Celeriac and mushroom gratin, Leek and celery soup, Celery soup bourguignonne style, ... See them all 63
Liquid cream
Like these other recipes: Creamy "terre et mer" pots, Gratin of Endives with Mont d'Or, Rabbit civet "à la normande", Pork escalope with mushrooms and sage cream, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 166
Camembert cheese
Like these other recipes: Baked Camembert with Walnuts, Baked leek and Camembert slices, ... See them all 2
Other recipes you may also like
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.19 M 23.8 6 hours 30 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.April 17th 2011396 K4.8 30 min.
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in...July 30th 2016208 K4.4 2 hours 20 min.
Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.September 29th 20244,549 45 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010381 K4 6 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-03)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.