Eggplant Polpette
These easy-to-make and delicious eggplant polpettes (dumplings) are great as a side dish with meat or even on their own, but also as a patty in a veggie burger.
10 K 5/5 (4 reviews)
1 hour 25 min.
Easy
6 pieces
9 IngredientsLast modified on: November 24th 2024
1 egg-plant or aubergine
1⁄3 
¼ cup breadcrumbs
0 
2 ½ tablespoons Parmesan (Parmigiano Reggiano)
1 
½ cup 
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Place whole 1 egg-plant or aubergine in the oven at 200°C (390°F) for about 45 minutes.
Stage 2 - 5 min.
Once cooked through, remove the flesh and discard the skins and stalks.
Stage 3 - 3 min.
Chop the resulting flesh fairly finely with a knife.
Stage 4 - 5 min.
Pour into a salad bowl, add 1⁄3 egg, ¼ cup breadcrumbs, chopped 0 onion, grated 2 ½ tablespoons Parmesan (Parmigiano Reggiano), finely chopped 1 garlic clove, salt and pepper.
Stage 5 - 1 min.
Mix well.
Stage 6
Take a large spoonful of dough, form a ball in your hands and flatten it into a small patty.
Stage 7 - 15 min.
Do this for the entire preparation.
Stage 8 - 10 min.
If you have a deep-fat fryer, deep-fry them, or heat ½ cup oil in a saucepan or frying pan and fry the patties...
Stage 9
...on each side until golden brown.
Stage 10
Drain on paper towels.
Stage 11
Enjoy warm, plain, with a little mustard or the sauce of your choice.
Remarks
In step 1, you can cut the eggplants in 2 before putting them in the oven, to cook them a little faster.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 50 RDI=5 % | 100 RDI=20 % | 1,170 RDI=60 % | 4,900 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per piece | 4 RDI=2 % | 8 RDI=1 % | 20 RDI=2 % | 200 RDI=10 % | 820 RDI: 10 % |
How much will it cost?
- For 6 pieces : 2.35 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
Like these other recipes: Chicken with spinach in a cream sauce , Pork Chops Champvallon style, Home-made potato crisps , Crispy potato galette with leeks, Wiener Schnitzel, ... See them all 91
Breadcrumbs
Like these other recipes: Greek-style stuffed courgettes, Crunchy little pieces of fish, Mini Mont d'Or fondue with "spuds in blankets", Creamy Comtoise artichoke gratin, French toast "cordon bleu", ... See them all 18
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spinach and chick peas "à la milanaise", Raw beetroot salad, Tomato pesto, Pesto crackers, Spaghetti with smoked salmon, ... See them all 57
Egg-plant or aubergine
Like these other recipes: Vegetable tian, Two-cheese vegetable gratin, Ratatouille confite, Ratatouille, Moussaka, ... See them all 7
Other recipes you may also like
Brussels sprout salad
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.March 28th 202130 K1 35 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013295 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.