This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
20 K 5/5 (2 reviews)
45 min.
Easy
5.75 €
6 people
7 IngredientsLast modified on: January 12th 2025
200 g 
200 g cooked potatoes
200 g 
6 
3 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 200 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - ⌛ 4 min.
Cut 200 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - ⌛ 10 min.
Brown them well...
Stage 5 - ⌛ 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 3 min.
Break 6 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - ⌛ 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - ⌛ 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
Stage 10 - ⌛ 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - ⌛ 1 min.
Pour in the eggs.
Stage 12 - ⌛ 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 40 RDI=4 % | 170 RDI=30 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 people : 5.75 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Mont d'or in brioche, Montlebon toast, Comtoise endive salad, Morbiflette, Bouchées montagnardes, ... See them all 12
Cooked potatoes
Like these other recipes: Stuffed mushrooms au gratin, The strange gratin, Erika's ceviche, Croque-monsieur gourmand, Galette berrichone, ... See them all 58
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Montbenoit's canapés, Morbiflette, Green beans and potatoes with Morbier cream sauce, Bouchées montagnardes, ... See them all 8
Egg
Like these other recipes: Rémoulette dressing, Sesame cookies, Croque-monsieur complet, Pear, grapefruit and pistachio tart, Rolled chestnut and apple brioche, ... See them all 253
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013309 K 15 2 hours 30 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!). February 21th 2011150 K 24.1 3 min.
Hollandaise sauce
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here. July 25th 2019259 K 14.7 25 min.
Franche-Comté sticks
Thin baguettes made with Morteau sausage and cancoillotte cheese. The cancoillotte is added in the form of crumbled metton curds (normally melted in milk to make the creamy cancoillotte). Sliced thinly, these sticks make an ideal aperitif snack for sharing with friends. October 24th 2017128 K4 5 hours 30 min.
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie. March 23th 201663 K5 3 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.