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Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
17 K 5/5 (2 reviews)
45 min.
Easy
5.75 €
6 people
7 IngredientsLast modified on: January 12th 2025
200 g 
200 g cooked potatoes
200 g 
6 
3 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 200 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - ⌛ 4 min.
Cut 200 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - ⌛ 10 min.
Brown them well...
Stage 5 - ⌛ 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 3 min.
Break 6 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - ⌛ 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - ⌛ 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
Stage 10 - ⌛ 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - ⌛ 1 min.
Pour in the eggs.
Stage 12 - ⌛ 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 40 RDI=4 % | 170 RDI=30 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 people : 5.75 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Sorrel and potato quiche, Gratin of purple artichokes, Gratin of Endives with Mont d'Or, Stuffed mushrooms au gratin, Deep leek and potato quiche, ... See them all 57
Morbier
Like these other recipes: Bouchées montagnardes, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, ... See them all 7
Cooked Morteau sausage
Like these other recipes: Bouchées montagnardes, Comtoise tart for Seàn, Montlebon toast, Polenta à la Comtoise, Smoky canapés, ... See them all 11
Egg
Like these other recipes: Pancake batter, Eggs en Cocotte à la Française, Apple oatmeal cookies for Sasha, Brioche tart with Comté cheese, Muffin dough, ... See them all 244
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