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Tortilla Comtoise

Name: Tortilla Comtoise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g cooked Morteau sausage; 200 g cooked potatoes; 200 g Morbier; 6 eggs; 3 tablespoons oil; salt; pepper

A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.

19 K 5/5 (2 reviews)

45 min.

Easy

5.75 €

6 people

7 Ingredients

Last modified on: January 12^th 2025

For 6 people, you will need:

1 200 g cooked Morteau sausage
2 200 g cooked potatoes
3 200 g Morbier
4 6 eggs
5 3 tablespoons oil
6 salt
7 pepper
Total weight: 945 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 200 g cooked Morteau sausage into small pieces and set aside.

Stage 2 - ⌛ 4 min.

Cut 200 g cooked potatoes into medium-sized pieces.

Stage 3

Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.

Stage 4 - ⌛ 10 min.

Brown them well...

Stage 5 - ⌛ 2 min.

...then drain on paper towels, season with salt and set aside.

Stage 6 - ⌛ 4 min.

Cut 200 g Morbier into small pieces or grate, then set aside.

Stage 7 - ⌛ 3 min.

Break 6 eggs into a high-sided bowl and season with salt and pepper.

Stage 8 - ⌛ 2 min.

Add the diced Morbier cheese and blend.

Stage 9 - ⌛ 5 min.

In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.

Stage 10 - ⌛ 1 min.

When they are toasted to your liking, add the potatoes and turn down the heat.

Stage 11 - ⌛ 1 min.

Pour in the eggs.

Stage 12 - ⌛ 10 min.

And leave to cook quietly, without stirring, and covered, until the eggs are set.

Stage 13

Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.

Stage 14

Serve warm or hot.

Remarks

You can replace the morbier cheese with cancoillotte or grated Comté cheese.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	40 RDI=4 %	170 RDI=30 %	2,250 RDI=110 %	9,410 RDI: 110 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	20 RDI=3 %	240 RDI=10 %	1,000 RDI: 10 %
Per person	20 RDI=8 %	7 RDI=1 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %