Eggs Florentine
Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.
5,486 5/5 (1 reviews)
50 min.
Easy
8 people
8 IngredientsLast modified on: January 19th 2025
For 8 people, you will need:
- 1
8 eggs - 2
2 shallots - 3
2.9 oz butter - 4
2 lb + 3.2 oz cooked spinach - 5
3 lb + 1.3 oz mornay sauce - 6
7.0 oz Comté cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Plunge 8 eggs into a small pan of boiling water for 6 minutes of cooking to obtain soft-boiled eggs.
Stage 2 - 10 min.
After 6 minutes, remove them from the pan and plunge them into cold water to stop the cooking.
Once cooled, shell and set aside.
Once cooled, shell and set aside.
Stage 4 - 1 min.
Preheat your oven to 220°C (430°F) on grill mode.
In a frying pan over medium heat, pour 2.9 oz butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
In a frying pan over medium heat, pour 2.9 oz butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
Stage 5 - 1 min.
Add 2 lb + 3.2 oz cooked spinach...
Stage 6 - 4 min.
...then half of 3 lb + 1.3 oz mornay sauce, mix well and heat through.
Stage 7 - 4 min.
Divide the spinach among small ovenproof dishes.
Stage 8 - 4 min.
Place a soft-boiled egg on top.
Stage 9 - 4 min.
Drizzle generously with Mornay sauce.
Stage 10 - 4 min.
And grate some Comté cheese on top.
Stage 11 - 5 min.
Place in the oven in grill mode at 220°C (430°F) for about 5 minutes.
Stage 12
Enjoy them piping hot and au gratin.
Remarks
Be careful not to leave the eggs under the grill for too long - 5 minutes is a maximum, and they should remain soft if possible.
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 1,380 RDI=130 % | 1,590 RDI=240 % | 5,470 RDI=270 % | 22,890 RDI: 270 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=4 % | 50 RDI=8 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 120 RDI=50 % | 170 RDI=20 % | 200 RDI=30 % | 680 RDI=30 % | 2,860 RDI: 30 % |
How much will it cost?
- For 8 people : 13.10 €
- Per person : 1.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Small green vegetables in Mornay sauce, Manou's zucchinis garnished, Mornay onion tart, ... See them all 4
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach Mornay, Creamy spinach and potato gratin, Eggs "en cocotte" with spinach, Parcels of fish fillet in spinach, ... See them all 34
Comté cheese
Like these other recipes: Gnocchi alla romana, Comtoise endive salad, Small cheese and bacon rolls , Triple-Cheese Pumpkin Gratin, Grandma's salad, ... See them all 40
Butter
Like these other recipes: Oatmeal cake, Plum and hazelnut crumble, Gratin Parmentier, Hamburger buns, Pork medallions with "full" turnips, ... See them all 463
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012326 K5 3 hours 9 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011307 K 24 35 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.June 28th 2011186 K4.4 1 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.April 17th 2022293 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.