Cottage cheese tart
Käsküeche, or cottage cheese tart, is a recipe of Alsatian origin, consisting of a sweetcrust pastry (pâte sablée) base topped with a light cottage cheese cream and, in this version, lime flavors.
8,180 5/5 (1 reviews)
1 hour 9 min.
Easy
3 tarts
11 IngredientsLast modified on: December 15th 2024
For 3 tarts, you will need:
- 1
1 lb + 15.7 oz sweetcrust pastry (pâte sablée) - 2
2 lb + 5.0 oz cottage (or curd) cheese - 3
6 eggs - 4
13.2 oz cream - 5
5.3 oz brown sugar - 6
1.1 oz vanilla sugar - 7
2 lime - 8
3 tablespoons Kirsch (optional) - 9
3.3 oz flour - 10
6 pinches salt - 11
3 tablespoons caster sugar
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 1 lb + 15.7 oz sweetcrust pastry (pâte sablée) and line a 26 cm (10-inch) diameter tart tin or circle.
Refrigerate until ready to use.
Refrigerate until ready to use.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk until smooth.
Stage 4 - 5 min.
Separately, beat the egg whites of 6 eggs until stiff, adding 3 tablespoons caster sugar at the end.
Stage 5 - 4 min.
Gently fold the egg whites into the previous mixture using a marysee.
Stage 6
Mix until light and homogeneous.
Stage 7 - 2 min.
Pour the mixture into the tart shell.
Stage 8 - 40 min.
Place low in the oven at 180°C (360°F) for approx. 30-40 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If you don't have a lime, a lemon will work just as well.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
The kirsch can be replaced by another white fruit spirit, or another to your taste.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 970 RDI=370 % | 5,030 RDI=480 % | 3,620 RDI=550 % | 56,220 RDI=2,810 % | 235,380 RDI: 2,810 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 120 RDI=20 % | 1,830 RDI=90 % | 7,660 RDI: 90 % |
| Per tart | 320 RDI=130 % | 1,680 RDI=160 % | 1,210 RDI=180 % | 18,740 RDI=940 % | 78,460 RDI: 940 % |
How much will it cost?
- For 3 tarts : 13.30 €
- Per tart : 4.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cottage (or curd) cheese
Like these other recipes: Frozen cottage cheese with strawberries, Cervelle de Canut, ... See them all 2
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Simple maple-syrup tart, How to bake blind , Strawberry Verveine Tart , Tarte Bourdaloue, ... See them all 43
Cream
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Scallops with cabbage julienne, Du Barry soup, Cassoulet-style shepherd's pie., Leopard cake, ... See them all 115
Brown sugar
Like these other recipes: European glass, Plum and hazelnut crumble, Tyrolean apple crumble, Indian rice pudding, Flaky brownie brioche, ... See them all 44
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