This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
17 K
1 hour 40 min.
Easy
8.65 €
6 people
11 IngredientsLast modified on: February 23th 2025
1 kg 500 g apple
50 g 
3 tablespoons maple syrup
100 g brown sugar
50 g whisky
250 g 
100 g rolled oats
50 g flakeds almonds
50 g walnut kernelsTimes for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Peel, cut into 4, then remove the core of 1 kg 500 g apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - ⌛ 3 min.
In a large non-stick saucepan over medium heat, pour in 50 g butter and when melted, add 3 tablespoons maple syrup, 100 g brown sugar and 50 g whisky.
Stage 3 - ⌛ 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - ⌛ 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - ⌛ 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - ⌛ 5 min.
Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - ⌛ 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - ⌛ 4 min.
Stage 9 - ⌛ 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - ⌛ 2 min.
Pour over the apples.
Stage 12 - ⌛ 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 680 RDI=60 % | 240 RDI=40 % | 5,230 RDI=260 % | 21,910 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 9 RDI=4 % | 110 RDI=10 % | 40 RDI=6 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 6 people : 8.90 €
- Per person : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tart Tatin, Ramekins with almonds, apples and lemon, Croissant dough apples, Lemon and grated apple tart, Tatin apples with mascarpone cream, ... See them all 60
Flour
Like these other recipes: Jam doughnuts, Antoinette's caramelized apple cake, Nanou's apple and almond cake, Cashew-nut and Parmesan biscuits, Kouign-amann, ... See them all 210
Rolled oats
Like these other recipes: Moist cereal bars, Oat financiers for Louise, Apple oatmeal cookies for Sasha, Tyrolean apple crumble, Canadian apple crumble, ... See them all 14
Brown sugar
Like these other recipes: Rolled chestnut and apple brioche, Soft apple cookies, Caribbean upside-down cake, Indian rice pudding, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 45
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024450 K4.3 20 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015190 K 24.3 15 min.
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time. April 5th 2012130 K4.2 1 hour 20 min.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish. December 6th 2012202 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.