This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
16 K
1 hour 40 min.
Easy
8.65 €
6 people
11 IngredientsLast modified on: February 23th 2025
1 kg 500 g apple
50 g 
3 tablespoons maple syrup
100 g brown sugar
50 g whisky
250 g 
100 g rolled oats
50 g flakeds almonds
50 g walnut kernelsTimes for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Peel, cut into 4, then remove the core of 1 kg 500 g apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - ⌛ 3 min.
In a large non-stick saucepan over medium heat, pour in 50 g butter and when melted, add 3 tablespoons maple syrup, 100 g brown sugar and 50 g whisky.
Stage 3 - ⌛ 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - ⌛ 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - ⌛ 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - ⌛ 5 min.
Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - ⌛ 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - ⌛ 4 min.
Stage 9 - ⌛ 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - ⌛ 2 min.
Pour over the apples.
Stage 12 - ⌛ 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 680 RDI=60 % | 240 RDI=40 % | 5,230 RDI=260 % | 21,910 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 9 RDI=4 % | 110 RDI=10 % | 40 RDI=6 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 6 people : 8.90 €
- Per person : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Cochelin d'Evreux, Toffee apple upside-down cake, Apple Strudel, Rice pudding with fruit and nuts, Warm apple feuillantines, ... See them all 58
Flour
Like these other recipes: Franche-Comté sticks, Nantes Tourton, Sandwich bread, Walnut short bread, Chester, ... See them all 206
Rolled oats
Like these other recipes: Tyrolean apple crumble, Canadian apple crumble, Oat financiers for Louise, Soft apple cookies, Oatmeal cake, ... See them all 14
Brown sugar
Like these other recipes: Chocolate cereal bars, Quince and apple compote, Moist cereal bars, Cocktails, Soft apple cookies, ... See them all 44
Other recipes you may also like
How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable. February 5th 2022231 K4.1 35 min.
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto". September 4th 202233 K 60 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011546 K 44.3 25 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012348 K 24 40 min.
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way. February 21th 2011153 K4.1 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.