Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
5,857
40 min.
Easy
4 people
7 IngredientsLast modified on: March 16th 2025
For 4 people, you will need:
- 1
1 lb + 10.4 oz Brussels sprouts - 2
2 slices bread - 3
1.1 oz butter - 4
2 tablespoons curry powder - 5
1.8 oz cheese - 6
2 tablespoons herbs of your choice - 7
5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 9 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 8 min.
Stage 3 - 1 min.
Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.
Leave to cool.
Leave to cool.
Stage 4 - 5 min.
Cut 1.8 oz cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.
Stage 5 - 1 min.
Pour the cheese and croutons into the bowl, add the chopped herbs...
Stage 6 - 1 min.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,220 RDI=120 % | 130 RDI=20 % | 1,690 RDI=80 % | 7,060 RDI: 80 % |
| Per 100 g | 20 RDI=7 % | 110 RDI=10 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per person | 50 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Quartet of brassicas with cream , Oven-roasted Sprouts, Brussels sprouts à la Lombarde, How to prepare Brussels sprouts, Brussels sprouts with thyme cream, ... See them all 17
Cheese
Like these other recipes: Springtime mixed salad, Winemaker's toast, Langres-style spinach, Welsh (French Welsh Rarebit), Butterfly pasta with smoked trout, ... See them all 30
Butter
Like these other recipes: Ardéchois, Tournedos Rossini, Lemon and grated apple tart, Brioche feuilletée (flaky brioche), Cashew-nut and Parmesan biscuits, ... See them all 472
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Leeks in vinaigrette , Salad lyonnaise, Salad paysanne, Harichou salad, ... See them all 69
Other recipes you may also like
Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.March 3rd 202415 K 20 min.
Polenta parmentier
This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.March 20th 202416 K 1 hour 35 min.
Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.May 26th 202417 K 2 2 hours 30 min.
Mornay Sauce
Mornay sauce is made from béchamel sauce, to which egg yolk and grated cheese are added.June 12th 202417 K 15 min.
Tomato sauce (with fresh tomatoes)
When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good. But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic. See how in this recipe.July 14th 202415 K 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.