Brussels-Bombay salad


Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
4,257
Grade this recipe:
Keywords:
Last modified on: March 16th 2025
For 8 people, you will need:
  • 1 Brussels sprouts 1 kg 500 g Brussels sprouts
  • 2 bread 4 slices bread
  • 3 butter 60 g butter
  • 4 curry powder 4 tablespoons curry powder
  • 5 cheese 100 g cheese
  • 6 herbs of your choice 4 tablespoons herbs of your choice
  • 7 french dressing (vinaigrette) 10 tablespoons french dressing (vinaigrette)
  • Total weight: 2,130 grams

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 9 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 8:00, you will finish around : 8:40.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 20 min.
Brussels-Bombay salad
Prepare 1 kg 500 g Brussels sprouts, slice finely in a bowl.

A mandolin is ideal for this, but if you don't have one, it can be done with a knife.

Stage 2 - 8 min.
Brussels-Bombay salad
Cut 4 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 60 g butter.

Brown the croutons to taste, stirring occasionally.

Stage 3 - 1 min.
Brussels-Bombay salad
Finish with a sprinkling of 4 tablespoons curry powder, stir well and cook for a further 1 minute.

Leave to cool.

Stage 4 - 5 min.
Brussels-Bombay salad
Cut 100 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.

Stage 5 - 1 min.
Brussels-Bombay salad
Pour the cheese and croutons into the bowl, add the chopped herbs...

Stage 6 - 1 min.
Brussels-Bombay salad
... then 10 tablespoons french dressing (vinaigrette), and mix well.

Your salad is ready.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 RDI=140 %2,430 RDI=230 %270 RDI=40 %3,370 RDI=170 %14,130 RDI: 170 %
Per 100 g20 RDI=7 %110 RDI=10 %10 RDI=2 %160 RDI=8 %660 RDI: 8 %
Per person50 RDI=20 %300 RDI=30 %30 RDI=5 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard
How much will it cost?
  • For 8 people : 20.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025294 K 24.5 3 hours 8 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.77 M 23.4 40 min.
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21th 2011478 K3.7 40 min.
Traditional nutty choc-chip cookies
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5th 2020380 K4 1 hour 50 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019626 K 24.4 2 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page