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Brussels-Bombay salad

Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
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duree40 min. difficultéEasy prix10.00 € pour combien8 people ingredients7 Ingredients
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Last modified on: March 16th 2025
For this recipe: I want to make it (38×) I made it (30×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
  • 1 Brussels sprouts 1 kg 500 g Brussels sprouts
  • 2 bread 4 slices bread
  • 3 butter 60 g butter
  • 4 curry powder 4 tablespoons curry powder
  • 5 cheese 100 g cheese
  • 6 herbs of your choice 4 tablespoons herbs of your choice
  • 7 french dressing (vinaigrette) 10 tablespoons french dressing (vinaigrette)
  • Total weight: 2,130 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 30 min.
Cooking: 9 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Brussels-Bombay salad
Prepare 1 kg 500 g Brussels sprouts, slice finely in a bowl.

A mandolin is ideal for this, but if you don't have one, it can be done with a knife.
Stage 2 - 8 min.
Brussels-Bombay salad
Cut 4 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 60 g butter.

Brown the croutons to taste, stirring occasionally.
Stage 3 - 1 min.
Brussels-Bombay salad
Finish with a sprinkling of 4 tablespoons curry powder, stir well and cook for a further 1 minute.

Leave to cool.
Stage 4 - 5 min.
Brussels-Bombay salad
Cut 100 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.
Stage 5 - 1 min.
Brussels-Bombay salad
Pour the cheese and croutons into the bowl, add the chopped herbs...
Stage 6 - 1 min.
Brussels-Bombay salad
... then 10 tablespoons french dressing (vinaigrette), and mix well.

Your salad is ready.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 RDI=140 %2,430 RDI=230 %270 RDI=40 %3,370 RDI=170 %14,130 RDI: 170 %
Per 100 g20 RDI=7 %110 RDI=10 %10 RDI=2 %160 RDI=8 %660 RDI: 8 %
Per person50 RDI=20 %300 RDI=30 %30 RDI=5 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard
How much will it cost?
  • For 8 people : 20.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Brussels sprouts

Like these other recipes: Country vegetable soup, Brussels sprouts with thyme cream, Winter vegetable soup, Brussels sprout salad, Frichti from Bruxelles, ... See them all 17

Cheese
Cheese

Like these other recipes: Savoury mini-madeleines with 2 cheeses, Aligot, Pan-baked hash brown (Hash-brown casserole), Filo leeks and cheese tart, Kérinou slices, ... See them all 30

Butter
Butter

Like these other recipes: Potatoes with bacon and herbs, Cocotte eggs with Comté, Paimpol salad, Sorrel soup, Welsh-style potato purée, ... See them all 461

French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Beetroot and black radish salad, Warm autumn salad, Salad lyonnaise, Bistro-style endive salad, ... See them all 66

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