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Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
7,620 3.5/5 (2 reviews)
1 hour
Easy
16 people
14 IngredientsLast modified on: March 9th 2025
4 turnips
300 g Brussels sprouts
300 g cauliflower
4 
4 
2 
2 
100 g 
4 
3 kgs 
4 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt 100 g butter then add chopped onion and whole 4 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 3 kgs water, 4 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 300 RDI=30 % | 90 RDI=10 % | 2,200 RDI=110 % | 9,210 RDI: 110 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 16 people : 6.00 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Langoustine gratin, Natural leaven, Rum babas, Salmon chard rolls, Butter cream, ... See them all 136
Brussels sprouts
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Sautéed Green Vegetables in pan, Frichti from Bruxelles, Oven-roasted Sprouts, Country vegetable soup, ... See them all 17
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, The strange gratin, Spicy mustard cauliflower cheese, Gratin with Parmesan flavours, Cauliflower and purple eggplant with Greek pesto, ... See them all 49
Butter
Like these other recipes: Fish "à la Bordelaise", Breton Pie, Potatoes with bacon and herbs, Fillet of salmon meunière, Amandier (gluten-free almond cake), ... See them all 472
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