Turnip leaf pesto
If the turnips you're going to use in a recipe still have their tops, don't throw them away and try making this atypical and very fresh pesto with tops, cashew and parmesan.
3,182
30 min.
Easy
12 people
8 IngredientsLast modified on: April 16th 2025
For 12 people, you will need:
150 g cashew nuts
2 kgs 100 g turnips
2 
150 g Parmesan (Parmigiano Reggiano)
6 pinches 
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Pour 150 g cashew nuts onto a baking sheet, and roast in the oven at 150°C (300°F) for 10-15 minutes.
Leave to cool.
Leave to cool.
Stage 2 - 5 min.
Chop the 2 kgs 100 g turnips tops, save the turnips for another recipe, and treat the tops as you would a salad: soak in vinegar and water, then spin-dry.
Stage 3 - 2 min.
Pour the tops into a food processor, add the 2 lemon juice and blend once.
Stage 4 - 2 min.
Add the roasted cashews, grated or finely chopped 150 g Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, salt and pepper.
Stage 5 - 3 min.
Blend again, adding a drizzle of olive oil until smooth.
Check the seasoning, and your pesto is ready.
Check the seasoning, and your pesto is ready.
Stage 6 - 2 min.
Pour into a jar, drizzle with olive oil to protect from air, close and store in the fridge.
Remarks
As always with pestos, the proportions given are only guidelines, so feel free to adapt them to your own taste and what you have on hand.
In step 3, along with the juice, you can add the lemon zest for a little extra zing.
In step 3, along with the juice, you can add the lemon zest for a little extra zing.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 100 RDI=20 % | 2,190 RDI=110 % | 9,190 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
How much will it cost?
- For 12 people : 8.65 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Turnips
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Hotpot my grandmother's way , Turnip and Jerusalem artichoke soup, Couscous, Smooth mixed vegetable soup, ... See them all 35
Parmesan (Parmigiano Reggiano)
Like these other recipes: Brussels sprout salad, Creamy risotto with vegetables , Tagliatelle and courgette spaghetti, carbonara style, Carrot-top pesto, Eggplant Polpette, ... See them all 58
Cashew nuts
Like these other recipes: Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, Spicy hot toasted cashew nuts, Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, ... See them all 9
Lemon
Like these other recipes: Tartine du pêcheur , Windfall apple jelly, Sliced veal with leeks and mushrooms, Vol-au-vent, Apricot jam with vanilla, ... See them all 123
Other recipes you may also like
How to dust
"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it.October 13th 2010152 K5 2 min.
Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.July 6th 202226 K 45 min.
Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.November 1st 202317 K 60 min.
Frichti from Bruxelles
A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.December 6th 202315 K 1 hour 3 min.
Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.May 26th 202416 K 2 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.