Maple syrup cream sugar
Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup.
8,241 5/5 (2 reviews)
3 hours 1 min.
Easy
25 pieces
4 IngredientsLast modified on: April 23th 2025
For 25 pieces, you will need:
¾ cup maple syrup
1 tablespoon 
1⁄3 cup 
2 tablespoons walnut kernelsChange these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 45 min.
All in all: 3 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Pour ¾ cup maple syrup and 1 tablespoon butter into a saucepan.
Stage 2 - 5 min.
Place over medium heat and bring to the boil.
Stage 3 - 5 min.
Add 1⁄3 cup cream and bring back to the boil.
Stage 4 - 30 min.
Cook gently over medium heat until it reaches 118°C (244°F) (use a thermometer).
Stage 5 - 5 min.
Meanwhile, pour 2 tablespoons walnut kernels into a small frying pan over medium heat, and roast for a few minutes (you can also roast in the oven).
Stage 6 - 1 min.
Stage 7 - 2 min.
Place a 20x20 cm (8x8 inch) baking tin on a baking sheet, and line the bottom with a piece of baking paper.
Stage 8
When the mixture has reached 118°C (244°F), turn off the heat.
Stage 9 - 1 min.
Pour into a small bowl.
Stage 10 - 2 min.
Whip for 1 or 2 minutes...
Stage 11
...until the mixture changes color and becomes lighter.
Stage 12 - 2 min.
Add the walnuts and mix well.
Stage 13 - 2 hours
Pour into the mold, and spread in an even layer, pressing down if necessary.
Place in the fridge for 2 hours.
Place in the fridge for 2 hours.
Stage 14 - 4 min.
After this time, remove from the mould and cut into small pieces.
Stage 15 - 1 min.
Pour into a jar and store in the fridge.
Remarks
Be careful when cooking, as the mixture tends to overflow easily, so don't heat too much and keep a close eye on it.
For an even more Canadian touch, use pecans instead.
For an even more Canadian touch, use pecans instead.
Keeping: Several weeks in the fridge in a closed jar.
Source: After Jean Piquant.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 90 RDI=8 % | 50 RDI=7 % | 800 RDI=40 % | 3,360 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 20 RDI=3 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per piece | 0 | 3 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 25 pieces : 2.90 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Maple syrup
Like these other recipes: Apple and whisky crumble, Canadian rice pudding, Canadian apple crumble, Granola, Canadian rice pudding, ... See them all 11
Cream
Like these other recipes: Bounty-style tart for Alison, Purée of Jerusalem artichokes with foie gras, Potato and cheese pie, Du Barry soup, Gratin of beet tops and potatoes, ... See them all 117
Walnut kernels
Like these other recipes: Special Cheese and Walnut Sticks, Raw beetroot mousse with walnuts, Walnut short bread, Chocolate thins with toasted nuts, Chocolate mendiants, ... See them all 20
Butter
Like these other recipes: Red rice pannequets, Caramelized apple "moelleux" cake, Creamy Comtoise artichoke gratin, Nanou's chocolate cake, Tea and white chocolate biscuits, ... See them all 477
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