This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Maple syrup cream sugar
Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup.
8,226 5/5 (2 reviews)
3 hours 1 min.
Easy
50 pieces
4 IngredientsLast modified on: April 23th 2025
For 50 pieces, you will need:
250 g maple syrup
25 g 
125 g 
50 g walnut kernelsChange these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 45 min.
All in all: 3 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Pour 250 g maple syrup and 25 g butter into a saucepan.
Stage 2 - 5 min.
Place over medium heat and bring to the boil.
Stage 3 - 5 min.
Add 125 g cream and bring back to the boil.
Stage 4 - 30 min.
Cook gently over medium heat until it reaches 118°C (244°F) (use a thermometer).
Stage 5 - 5 min.
Meanwhile, pour 50 g walnut kernels into a small frying pan over medium heat, and roast for a few minutes (you can also roast in the oven).
Stage 6 - 1 min.
Stage 7 - 2 min.
Place a 20x20 cm (8x8 inch) baking tin on a baking sheet, and line the bottom with a piece of baking paper.
Stage 8
When the mixture has reached 118°C (244°F), turn off the heat.
Stage 9 - 1 min.
Pour into a small bowl.
Stage 10 - 2 min.
Whip for 1 or 2 minutes...
Stage 11
...until the mixture changes color and becomes lighter.
Stage 12 - 2 min.
Add the walnuts and mix well.
Stage 13 - 2 hours
Pour into the mold, and spread in an even layer, pressing down if necessary.
Place in the fridge for 2 hours.
Place in the fridge for 2 hours.
Stage 14 - 4 min.
After this time, remove from the mould and cut into small pieces.
Stage 15 - 1 min.
Pour into a jar and store in the fridge.
Remarks
Be careful when cooking, as the mixture tends to overflow easily, so don't heat too much and keep a close eye on it.
For an even more Canadian touch, use pecans instead.
For an even more Canadian touch, use pecans instead.
Keeping: Several weeks in the fridge in a closed jar.
Source: After Jean Piquant.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=3 % | 180 RDI=10 % | 90 RDI=10 % | 1,550 RDI=60 % | 6,500 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=3 % | 20 RDI=2 % | 340 RDI=10 % | 1,440 RDI: 10 % |
| Per piece | 0 | 3 RDI=0 % | 1 RDI=0 % | 30 RDI=1 % | 130 RDI: 1 % |
How much will it cost?
- For 50 pieces : 5.75 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Maple syrup
Like these other recipes: Pear and chocolate Paris puddings, Pain perdu, Granola, Simple maple-syrup tart, Canadian rice pudding, ... See them all 11
Cream
Like these other recipes: Cream sauce with Vin Jaune, Lobster Thermidor, Montagnon rice, Bounty-style tart for Alison, Nanou's tuna tart, ... See them all 117
Walnut kernels
Like these other recipes: Granola, Chocolate mendiants, Apple Strudel, Apple and whisky crumble, Moist cereal bars, ... See them all 20
Butter
Like these other recipes: Pork medallions with "full" turnips, Nantes Tourton, Toffee apple upside-down cake, Pan-baked hash brown (Hash-brown casserole), Mouna, ... See them all 477
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018343 K4 2 hours 30 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019641 K 24.4 2 hours 35 min.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree. August 23th 2011320 K4 3 hours 15 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010380 K 15 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.