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Sausage and mashed potatoes
Sausage and mashed potato, a classic family favourite, served here with a delicious reduced gravy.
8,178 4/5 (1 reviews)
45 min.
Easy
12 people
13 IngredientsLast modified on: June 8th 2025
For 12 people, you will need:
- 1
10 cups potato purée - 2
2 2⁄3 cups water - 3
3 beefs stock cube - 4
3 sprigs thyme - 5
3 bayleaves - 6
3 shallots - 7
3 cloves garlic - 8
9 tablespoons oil - 9 3 sprigs thyme
- 10
12 sausages - 11
2⁄3 cup butter - 12
salt - 13
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Heat 10 cups potato purée gently, covered.
Stage 2 - 10 min.
Meanwhile, prepare the jus de cuisson: In a small saucepan over medium heat, pour in 2 2⁄3 cups water, add 3 beefs stock cube, 3 sprigs thyme, 3 bayleaves, 3 shallots minced and 3 cloves garlic.
Don't add salt, as the stock cube is already very salty, but add pepper, bring to the boil and reduce by about half.
Don't add salt, as the stock cube is already very salty, but add pepper, bring to the boil and reduce by about half.
Stage 3 - 2 min.
Stage 4 - 7 min.
Stage 5 - 3 min.
Strain the cooking juices, keeping only the liquid part, discarding the rest (herbs, shallot, garlic) and checking the seasoning.
Stage 6 - 3 min.
Stage 7 - 4 min.
Heat the plates and place mashed potatoes and a sausage in each.
Stage 8 - 5 min.
Scoop out the center of the purée with the back of a tablespoon, and fill the "volcano" with cooking juices.
Serve immediately, with the remaining cooking juices in a bowl or sauceboat.
Serve immediately, with the remaining cooking juices in a bowl or sauceboat.
Remarks
If you have any leftover roast or chicken juices, they can be used to replace the juices in this recipe.
Keeping: Enjoy immediately.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 720 RDI=280 % | 4,700 RDI=440 % | 4,020 RDI=610 % | 57,870 RDI=2,890 % | 242,280 RDI: 2,890 % |
| Per 100 g | 20 RDI=7 % | 110 RDI=10 % | 90 RDI=10 % | 1,360 RDI=70 % | 5,680 RDI: 70 % |
| Per person | 60 RDI=20 % | 390 RDI=40 % | 330 RDI=50 % | 4,820 RDI=240 % | 20,190 RDI: 240 % |
How much will it cost?
- For 12 people : 18.20 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Welsh-style potato purée, Oxtail Parmentier, Salmon and Spinach Gratin, Colcannon, ... See them all 15
Water
Like these other recipes: Red mixed pickle, Quince compote, Quince and apple compote, Pumpkin (or potimarron) soup, Mint and chocolate cream, ... See them all 136
Butter
Like these other recipes: Turnip and Jerusalem artichoke soup, Clarified butter, Sliced chicken with mushrooms and broccoli, Mussels marinière, Purée of Jerusalem artichokes with foie gras, ... See them all 476
Sausage
Like these other recipes: Stuffed mushrooms au gratin, Polish-style beetroot salad, Sausages with baked beans, French style, Roscoff salad, Colcannon, ... See them all 8
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