Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
933 Kcal or 3,906 Kj | 11 gr | 146 gr | 43 gr |
47 % | 4 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Apple semelles (flat apple tarts), Norman flambéed apples, Comtoise apple charlotte, Ramekins with almonds, apples and lemon, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Caramel semolina pudding with raisins, Confit of quinces in Macvin, Caramelized brioche with pear and kiwi, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Grandma Solange's biscuits, Stewed apricots, Bounty-style tart for Alison, Coconut pyramids, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Chilli langoustines, Pain perdu, Norman flambéed apples, Sweet pancake rolls from Brittany, ... All |
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