Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,771 Kcal or 7,415 Kj | 32 gr | 239 gr | 120 gr |
89 % | 12 % | 23 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 42 gr | 21 gr |
16 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 16 gr | 119 gr | 60 gr |
44 % | 6 % | 11 % | 9 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Invisible apple cake, Caramelized apple "moelleux" cake, Apple and almond gratin, Croissant dough apples, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Bavaroise cream, European glass, Apple Tatin Terrine, Pistachio panna cotta with custard, ... All |
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