Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,427 Kcal or 35,282 Kj | 97 gr | 1,321 gr | 389 gr |
421 % | 37 % | 125 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Stewed apple (compote), Cochelin d'Evreux, Croissant dough apples, Far Normandy-Brittany, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Rice pudding (riz au lait), Bavaroise cream, Pears and caramelised walnut samosas , Pistachio panna cotta with custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Cannelés, Tarte Normande, Chocolate mousse, Blackberry and almond fondant tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Apple charlotte with toasted brioche, Scrambled eggs with langoustines and asparagus tips., Pain perdu, Sautéed pears with custard and orange syrup , ... All |
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