Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,734 Kcal or 44,941 Kj | 140 gr | 1,781 gr | 730 gr |
537 % | 54 % | 168 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 3 gr | 40 gr | 16 gr |
12 % | 1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 99 gr | 41 gr |
30 % | 3 % | 9 % | 6 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Brioche Tatin, Quince and apple compote, Nanou's apple and almond cake, Four quarters (adding fruit), ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pistachio panna cotta with custard, Confit of quinces in Macvin, Pears in red wine with blackcurrant , Caramel semolina pudding with raisins, ... All |
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