"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
1,220
55 min.
Easy
12 people
8 IngredientsLast modified on: June 11th 2025
3 
1 kg 200 g 
1 kg 200 g green beans
12 tablespoons 
3 knobs 
750 g 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 8 min.
Prepare 1 kg 200 g green beans, cut into small pieces and cook in a large pot of boiling salted water until tender.
Stage 4 - 3 min.
Stage 5 - 10 min.
Pour the potatoes into the same cooking water and cook until just tender.
Stage 6 - 2 min.
Drain.
Stage 7 - 2 min.
In a frying pan over medium heat, pour 12 tablespoons oil and when hot, add the potatoes.
Stage 8 - 10 min.
Grill to taste, then remove to a plate.
Stage 9 - 1 min.
Add 3 knobs butter and the shallot to the pan over medium heat, season with salt and pepper, and cook for 1 minute without browning.
Stage 10 - 1 min.
Add the green beans...
Stage 11 - 2 min.
...and the potatoes and stir to heat through.
Stage 12 - 2 min.
Pour in 750 g cancoillotte, stir again to warm the cancoillotte, and serve immediately.
Remarks
Green beans and potatoes can easily be prepared and cooked in advance, the day before for example.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 330 RDI=30 % | 240 RDI=40 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 12 people : 14.20 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Ardennes Salad, Home-made potato crisps , Boulangère potatoes, Truffade, Chicken breasts with tarragon, ... See them all 83
Green beans
Like these other recipes: How to prepare green beans, Green beans with tomato and cheddar cheese, Green beans with tomato cream sauce, Green beans with tomatoes, Green bean purée, ... See them all 17
Cancoillotte
Like these other recipes: Eggs Arsène, Eggs Comtoise, Creamy Comtoise artichoke gratin, Comtois surprise bread, Risotto-style celeriac, ... See them all 9
Oil
Like these other recipes: French toast "cordon bleu", Montagnon rice, Spinach brik parcels, Hachis parmentier, Warm scallop and cabbage salad, ... See them all 93
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