"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
4,549
55 min.
Easy
4 people
8 IngredientsLast modified on: June 11th 2025
1 
14.1 oz 
14.1 oz green beans
4 tablespoons 
1 knob 
8.8 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 8 min.
Prepare 14.1 oz green beans, cut into small pieces and cook in a large pot of boiling salted water until tender.
Stage 4 - 3 min.
Stage 5 - 10 min.
Pour the potatoes into the same cooking water and cook until just tender.
Stage 6 - 2 min.
Drain.
Stage 7 - 2 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Stage 8 - 10 min.
Grill to taste, then remove to a plate.
Stage 9 - 1 min.
Add 1 knob butter and the shallot to the pan over medium heat, season with salt and pepper, and cook for 1 minute without browning.
Stage 10 - 1 min.
Add the green beans...
Stage 11 - 2 min.
...and the potatoes and stir to heat through.
Stage 12 - 2 min.
Pour in 8.8 oz cancoillotte, stir again to warm the cancoillotte, and serve immediately.
Remarks
Green beans and potatoes can easily be prepared and cooked in advance, the day before for example.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
"Haute-patate" is the nickname given in Franche-Comté (in France) to the department of Haute-Saône, the birthplace of cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 80 RDI=10 % | 1,390 RDI=70 % | 5,810 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 6 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: "Day After Pork Belly" Soup, Chilli potato wedges, Potato gratin with 3 cheeses, Warm Leek and Potato Salad, Super-green, super-thrifty soup, ... See them all 83
Green beans
Like these other recipes: How to prepare green beans, Icelandic-style fish and vegetable pie, Rolls of fish in smoked ham, Macédoine of vegetables, Minestrone, ... See them all 17
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Comtoise stuffed tomatoes, Eggs Arsène, Creamy Comtoise artichoke gratin, Endive gratin with cancoillotte, ... See them all 9
Oil
Like these other recipes: "Au vert" beef, Crispy spinach rolls, Rémoulette dressing, Crab Cakes, Duo of slow-cooked pork, ... See them all 96
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