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Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.
3,672 4/5 (1 reviews)
45 min.
Easy
8 people
10 IngredientsLast modified on: June 25th 2025
800 g fresh spinach
8 tablespoons 
300 g cooked potatoes
2 
500 g Mascarpone
2 tablespoons tomato paste
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 800 g fresh spinach, but don't cook them, just wash and spin-dry.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 5 - 1 min.
Still in the same saucepan, pour in 4 tablespoons olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 3 min.
Add 500 g Mascarpone and stir until melted.
Stage 7 - 3 min.
Add 2 tablespoons tomato paste and mix well.
Stage 8 - 3 min.
Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.
Stage 9
Your Lombardy spinach is ready.
Remarks
The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 120 RDI=10 % | 510 RDI=80 % | 5,240 RDI=260 % | 21,930 RDI: 260 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 30 RDI=4 % | 260 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 60 RDI=10 % | 650 RDI=30 % | 2,740 RDI: 30 % |
How much will it cost?
- For 8 people : 8.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
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Mascarpone
Like these other recipes: Tiramisu, Strawberry, kiwi and mascarpone verrines, Baby broad beans and peas with rice and mascarpone , Tatin apples with mascarpone cream, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 17
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Purée of Jerusalem artichokes with foie gras, Green beans and potatoes with Morbier cream sauce, Warm salad of potatoes and purple artichokes, Galette berrichone, ... See them all 55
Olive oil
Like these other recipes: Mussels with arroz negro, Small ratatouille with , Spaghetti with tomatoes and pesto, Pasta with mustard-cream sauce, Green parsley sauce, ... See them all 529
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