New peas with pesto
40 min.
Easy
4 people
7 Ingredients
700 g peas
1 
4 tablespoons 
200 g 
4 tablespoons 
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Stage 5 - 10 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 220 RDI=20 % | 370 RDI=60 % | 1,550 RDI=80 % | 6,500 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=5 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=8 % | 60 RDI=5 % | 90 RDI=10 % | 390 RDI=20 % | 1,630 RDI: 20 % |
- For 4 people : £4.45
- Per person : £1.15
Change currency: 
Peas
Like these other recipes: French-style peas, Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, Minestrone, Baked Mont d'Or with diced mixed vegetables, ... See them all 20
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Comtoise stuffed tomatoes, Tomato ladybirds, Cajun pork with rice., Glazed mushrooms with plain rice, ... See them all 28
Olive oil
Like these other recipes: Escalope of veal in a cream sauce, Mussels with arroz negro, Scallops with fondue of leeks, Fillets of sole Dieppoise, Tagliatelle New Zealand style, ... See them all 535
Pesto
You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Spaghetti with tomatoes and pesto, Pasta with pesto and preserved tomatoes, Farfalle with green asparagus, Olive and pesto bread, ... See them all 16
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
Caramelised apple pie
Apple pie made with caramelised apples.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)