New peas with pesto


New peas with pesto
For this very simple recipe, we sauté whole new peas, add a little rice, a good spoonful of pesto and it's ready.
454
Grade this recipe:
Keywords:
Last modified on: June 29th 2025
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
New peas with pesto
To prepare 3 lb + 1.3 oz peas, use very tender new peas, which can be eaten with the pod, and cut them into small pieces.

Stage 2 - 3 min.
New peas with pesto

Stage 3 - 1 min.
New peas with pesto
In a frying pan over medium heat, pour 8 tablespoons olive oil and when hot, add the shallot.

Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.

Stage 4 - 1 min.
New peas with pesto
Add the peas...

Stage 5 - 10 min.
New peas with pesto
...and cook until just tender, but be careful, they color quickly.

Stage 6 - 2 min.
New peas with pesto
Add 1 lb + 6.5 oz cooked rice and mix well.

Check seasoning.

Stage 7 - 2 min.
New peas with pesto
Serve immediately, with a dollop of pesto on top.
Remarks
If you don't have new peas, of course you can shell them.

For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %450 RDI=40 %730 RDI=110 %3,110 RDI=160 %13,010 RDI: 160 %
Per 100 g7 RDI=3 %20 RDI=2 %40 RDI=5 %150 RDI=7 %620 RDI: 7 %
Per person20 RDI=8 %60 RDI=5 %90 RDI=10 %390 RDI=20 %1,630 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 8 people : 10.30 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pogne de Romans
Pogne de Romans
Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more...
October 7th 201895 K 23.3 1 day 17 hours 40 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011289 K4.2 1 hour 4 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020373 K 24.6 55 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018380 K 14 1 day 1 hour 25 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.77 M 23.4 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page