This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Galette berrichone
The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
7,245
2 hours 55 min.
Easy
3 galettes
7 IngredientsLast modified on: August 3rd 2025
For 3 galettes, you will need:
- 1
1 kg 500 g cooked potatoes - 2
9 egg yolks - 3
270 g butter - 4
300 g cottage (or curd) cheese - 5
36 g fine (or table) salt - 6
750 g flour - 7
60 g beaten egg - Total weight: 3,100 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 25 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 kg 500 g cooked potatoes into pieces.
Stage 2 - 10 min.
Put them through a food mill...
Stage 3
...to obtain a kind of purée.
Stage 4 - 3 min.
Stage 5 - 2 min.
... and mix well.
Stage 6 - 2 min.
Add 750 g flour and mix again.
Stage 7 - 2 hours
Then shape the dough into a large ball, wrap it in cling-film and chill in the fridge for about 2 hours.
Stage 8 - 3 min.
Preheat your oven to 200°C (390°F).
Butter a 24 cm (or 9.5-inch) tart tin, then roll out the ball into a thick patty to the diameter of the tin, and place inside.
Butter a 24 cm (or 9.5-inch) tart tin, then roll out the ball into a thick patty to the diameter of the tin, and place inside.
Stage 10 - 1 min.
Draw a pattern of your choice with the tip of a knife on the top (faculative).
Stage 11 - 25 min.
Bake at 200°C (390°F) for approx. 25-30 minutes, checking for color at the end.
Stage 12
Serve hot, warm or cold to taste, with a green salad and vinaigrette for example.
Remarks
The ball of dough can be made the day before and left to rest in the fridge overnight.
You can replace the fromage blanc with a fresh cheese of your choice, such as goat's cheese.
You can replace the fromage blanc with a fresh cheese of your choice, such as goat's cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film if possible.
Source: Home made, after @Tom Cooks.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 850 RDI=80 % | 320 RDI=50 % | 6,990 RDI=350 % | 29,260 RDI: 350 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=3 % | 10 RDI=2 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per galette | 60 RDI=20 % | 280 RDI=30 % | 110 RDI=20 % | 2,330 RDI=120 % | 9,750 RDI: 120 % |
How much will it cost?
- For 3 galettes : 6.45 €
- Per galette : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Frichti from Bruxelles, Röstis, Gratin du Nord, Eggs Comtoise, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 55
Flour
Like these other recipes: Langoustine sabayon tart, Crunchy little pieces of fish, Little lemon biscuits, Chester, Fillet of beef in a rosemary crust, ... See them all 203
Cottage (or curd) cheese
Like these other recipes: Cottage cheese tart, Cervelle de Canut, Frozen cottage cheese with strawberries, ... See them all 3
Butter
Like these other recipes: Chocolate sauce, Chocolate sweetcrust pastry, Hazelnut and orange cake, Panettone, Dipping bread with cheese, ... See them all 476
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025348 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025307 K 24.5 3 hours 8 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015257 K4.3 2 hours 20 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013511 K5 50 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019315 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.