This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Galette berrichone
The galette berrichonne, originally from the Berry region of France, is a very simple galette made from boiled potatoes, flour, eggs and cheese.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
There are probably as many recipes as there are Berry families, but here's one that's simple and easy to make.
1,042
2 hours 55 min.
Easy
3 galettes
7 IngredientsLast modified on: August 3rd 2025
For 3 galettes, you will need:
- 1
1 kg 500 g cooked potatoes - 2
9 egg yolks - 3
270 g butter - 4
300 g cottage (or curd) cheese - 5
36 g fine (or table) salt - 6
750 g flour - 7
60 g beaten egg - Total weight: 3,100 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 25 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 kg 500 g cooked potatoes into pieces.
Stage 2 - 10 min.
Put them through a food mill...
Stage 3
...to obtain a kind of purée.
Stage 4 - 3 min.
Stage 5 - 2 min.
... and mix well.
Stage 6 - 2 min.
Add 750 g flour and mix again.
Stage 7 - 2 hours
Then shape the dough into a large ball, wrap it in cling-film and chill in the fridge for about 2 hours.
Stage 8 - 3 min.
Preheat your oven to 200°C (390°F).
Butter a 24 cm (or 9.5-inch) tart tin, then roll out the ball into a thick patty to the diameter of the tin, and place inside.
Butter a 24 cm (or 9.5-inch) tart tin, then roll out the ball into a thick patty to the diameter of the tin, and place inside.
Stage 10 - 1 min.
Draw a pattern of your choice with the tip of a knife on the top (faculative).
Stage 11 - 25 min.
Bake at 200°C (390°F) for approx. 25-30 minutes, checking for color at the end.
Stage 12
Serve hot, warm or cold to taste, with a green salad and vinaigrette for example.
Remarks
The ball of dough can be made the day before and left to rest in the fridge overnight.
You can replace the fromage blanc with a fresh cheese of your choice, such as goat's cheese.
You can replace the fromage blanc with a fresh cheese of your choice, such as goat's cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film if possible.
Source: Home made, after @Tom Cooks.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 850 RDI=80 % | 320 RDI=50 % | 6,990 RDI=350 % | 29,260 RDI: 350 % |
| Per 100 g | 5 RDI=2 % | 30 RDI=3 % | 10 RDI=2 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per galette | 60 RDI=20 % | 280 RDI=30 % | 110 RDI=20 % | 2,330 RDI=120 % | 9,750 RDI: 120 % |
How much will it cost?
- For 3 galettes : 6.45 €
- Per galette : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Pollack Parmentier, Röstis, Deep leek and potato quiche, Gratin Parmentier, Creamy spinach and potato gratin, ... See them all 55
Flour
Like these other recipes: Kugelhof for Nanou, Pogne de Romans, Fish fillet with preserved lemons, How to succeed in making sabayon (syllabub), Two-olive ciabatta, ... See them all 202
Cottage (or curd) cheese
Like these other recipes: Cervelle de Canut, Frozen cottage cheese with strawberries, Cottage cheese tart, ... See them all 3
Butter
Like these other recipes: Toasted almond cake, Italian toast, Potato Waffles with Smoked Salmon, Spaghetti with mussels and basil, Sweet pastry, ... See them all 473
Other recipes you may also like
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.August 15th 2010181 K4.6 30 min.
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.July 25th 2010169 K5 4 hours 55 min.
Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.August 1st 2010265 K4 50 min.
Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.August 8th 2010196 K5 20 min.
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.October 6th 2010182 K3.8 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.