Mushrooms in snails
This recipe treats mushrooms like snails, stuffed with a garlic, parmesan and parsley butter, then baked.
The result is amazing mushrooms, with a delicious taste of snail butter.
The result is amazing mushrooms, with a delicious taste of snail butter.
497 5/5 (2 reviews)
50 min.
Easy
60 pieces
9 IngredientsLast modified on: September 14th 2025
For 60 pieces, you will need:
- 1
60 buttons or field mushrooms - 2
300 g butter - 3
6 cloves garlic - 4
240 g Parmesan (Parmigiano Reggiano) - 5
150 g parsley - 6
3 tablespoons lemon juice - 7
breadcrumbs - 8
salt - 9
pepper - Total weight: 1,995 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut a slice off the top of each mushroom, to make it easier to keep it on the baking sheet during cooking.
Stage 3 - 3 min.
Break or cut off the stems of the mushrooms.
You can use them, along with the slices from the previous step, in another recipe, such as mushroom duxelles.
You can use them, along with the slices from the previous step, in another recipe, such as mushroom duxelles.
Stage 4 - 2 min.
Stage 5 - 3 min.
Snail butter
Pour 300 g butter, 6 cloves garlic, 240 g Parmesan (Parmigiano Reggiano), salt and pepper into a blender.
Blend once.
Stage 6 - 3 min.
Add 150 g parsley (leaves and stems), 3 tablespoons lemon juice and blend again to obtain a homogeneous mixture.
Stage 7 - 5 min.
Place the snail butter in a piping bag and fill the inside of each mushroom generously.
Note: If you don't have a piping bag, use a small spoon.
Note: If you don't have a piping bag, use a small spoon.
Stage 8 - 2 min.
Sprinkle the mushrooms with breadcrumbs.
Stage 9 - 20 min.
Bake at 180°C (360°F) for about 20 minutes.
Stage 10
Enjoy warm or hot, with a dash of lemon juice or vinegar if desired.
Remarks
Parsley can be replaced or accompanied by other herbs, such as chervil or sage.
If you don't have breadcrumbs, sprinkle with grated Parmesan.
If you don't have breadcrumbs, sprinkle with grated Parmesan.
Keeping: Enjoy immediately.
Source: House, by Xavier Pincemin.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 70 RDI=7 % | 310 RDI=50 % | 3,660 RDI=180 % | 15,310 RDI: 180 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per piece | 2 RDI=1 % | 1 RDI=0 % | 5 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
How much will it cost?
- For 60 pieces : 19.45 €
- Per piece : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Smoky potato and potimarron gratin, Checkerboard biscuits, Two-cheese vegetable gratin, Mornay onion tart, Grandma Solange's biscuits, ... See them all 477
Parmesan (Parmigiano Reggiano)
Like these other recipes: Meatballs, Gratin of purple artichokes, Pesto, Rice à l'italienne, Pistachio and spinach pesto, ... See them all 61
Parsley
Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Pissaladière with puff pastry, Small green vegetables in Mornay sauce, Mussels marinière, Baker's chicken and potato tart, ... See them all 160
Button or field mushrooms
Like these other recipes: Sausage mushroom and cheese crumble, Beurre d'escargot, Lille style chicken, Tahitian salad, African style chicken, ... See them all 15
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