Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
312 K 4.7/5 (33 reviews)
55 min.
Easy
12 rolls
8 IngredientsLast modified on: February 21th 2011
For 12 rolls, you will need:
- 1
4 fillets fish - 2
4 slices smoked ham - 3
3 tablespoons olive oil - 4
1 knob butter - 5
400 g green beans - 6
1 chicken stock cube - 7
salt - 8
pepper - Total weight: 1,185 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Use 4 fillets fish of a good white variety (preferably whiting, ling, etc.).
Check your fillets for any remaining bones or pieces of skin .
Check your fillets for any remaining bones or pieces of skin .
Stage 2 - 1 min.
Spread a slice of ham out in front of you, lay a fish fillet across one end.
Stage 3 - 1 min.
Trim surplus fish to the width of the ham.
Stage 4 - 1 min.
Roll ham to completely cover fish.
Stage 5 - 1 min.
Stop as soon as fish is completely wrapped, then trim off surplus ham.
Stage 6 - 20 min.
Put finished roll on a plate, and continue with all the other fillets and ham.
If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.
If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.
Stage 7 - 5 min.
Boil a large panful of salted water, add 1 chicken stock cube then 400 g green beans and cook until they are just done but still a bit crunchy.
Remove from pan and cool quickly under cold water.
Drain carefully and set aside.
Heat serving plates
Remove from pan and cool quickly under cold water.
Drain carefully and set aside.
Heat serving plates
Stage 8 - 2 min.
In a large pan pour 3 tablespoons olive oil, and when hot add the rolls.
Stage 9 - 10 min.
Cook until they are well roasted on each face (turn over at halftime using tongs).
Stage 10 - 2 min.
When all the rolls are cooked, remove and place on a hot plate covered with absorbant paper.
Keep hot.
Keep hot.
Stage 11 - 4 min.
Without cleaning out the pan, melt 1 knob butter and add French beans (first adding any remaining pieces of fish or ham).
Cook for 3 to 4 minutes maximum.
Cook for 3 to 4 minutes maximum.
Stage 12 - 5 min.
Serve 2 or 3 rolls per person with some French beans in a hot plate.
Remarks
If you do not have, or do not like French beans you can replace them with peas (fresh or frozen), broad beans, or other vegetables of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 30 RDI=3 % | 90 RDI=10 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 2 RDI=0 % | 7 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per rolls | 10 RDI=4 % | 2 RDI=0 % | 7 RDI=1 % | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 12 rolls : 9.80 €
- Per rolls : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Minestrone, Green beans with tomato and cheddar cheese, Pork sautéed with green beans, Asian style, Green bean purée, Mexican-style pork medallions , ... See them all 16
Fish fillet
Like these other recipes: Rosemary steamed fish, Baked sea bass fillet with lemon and tarragon, Erika's ceviche, Fillet of pollack cooked in two stages, Sea bass with coriander cream en papillote, ... See them all 29
Smoked ham
Like these other recipes: Hearty leek and sprout soup, Little vegetable omelettes, Ham spirals, Dauphinoise potatoes with Serano ham, Bistro-style red endive salad, ... See them all 30
Olive oil
Like these other recipes: Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, Greek Pesto, Creamy spaghetti with cockles and parsley, Fillets of sole Dieppoise, ... See them all 519
Other recipes you may also like
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...January 27th 2012541 K3.8 5 hours 15 min.
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).March 11th 2011260 K 15 60 min.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.January 3rd 2014283 K4.4 1 hour 15 min.
Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.February 3rd 2011301 K4.5 1 hour 40 min.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.September 29th 2012354 K3.8 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.