Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
779 Kcal or 3,262 Kj | 17 gr | 102 gr | 66 gr |
39 % | 7 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
10 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Apple charlotte with toasted brioche, Tarte à l'coloche, Apple semelles (flat apple tarts), Express apple tart, ... All | |
Rum: You can check-out other recipes which use it, like for example: Cannelés, Nanou's apple and almond cake, Gâteau Nantais, Apple Strudel, Pogne de Romans, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche royale, Sweet pancake rolls from Brittany, Traditional nutty choc-chip cookies, Almond tuiles, Benoîton, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Clementine confectioner's custard, Pears and caramelised walnut samosas , Valay-Brest, Citrus tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)