1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...

310 K 4.0/5 (39 reviews)

1 hour 35 min. difficulté

Easy

4.25 €

10 pieces

7 Ingredients

Last modified on: September 11^th 2018

For this recipe: I want to make it (455×) I made it (439×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 10 pieces, you will need:

1 ½ puff or flaky pastry (pâte feuilletée)
2 100 g stewed apple (compote)
3 ½ handful raisins
4 25 g caster sugar
5 50 g flakeds almonds
6 50 ml rum
7 15 g beaten egg
Total weight: 375 grams

Change these quantities to make:

10 pieces 20 pieces 40 pieces 60 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 6 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 min.

Little apple turnovers with almonds and raisins

Pour 25 g caster sugar into a non-stick frying pan, distribute it evenly over the whole surface, and put onto high heat.

Stage 2

After a while the sugar starts to melt...

Stage 3 - 5 min.

... and becomes caramel.

Stage 4 - 1 min.

Then add 50 g flakeds almonds.

Stage 5 - 2 min.

Turn down heat, and stir to coat almonds with caramel.

Stage 6 - 2 min.

As soon as the almonds are well caramelized, remove from heat and tip them onto a baking sheet or a sheet of non-stick cooking parchment.

Stage 7 - 3 min.

Leave to cool, then crush coarsely with a rolling pin.

Stage 8 - 2 min.

Put 100 g stewed apple (compote) in a small bowl.

Stage 9 - 5 min.

Prepare ½ handful raisins.

Stage 10 - 3 min.

Add raisins and almonds to stewed apples and mix well.

Stage 11 - 2 min.

Spread out circle of puff pastry (or roll out thinly if in a block).

Preheat oven to 200°C or 392°F.

Stage 12 - 5 min.

Cut out circles of 10 cm diameter approximately (minimum) and place on a baking sheet.

Stage 13

With a brush soaked in water, wet all round the edge of each pastry circle to help "weld" the join.

Stage 14

Put a teaspoon of the apple mixture onto each circle.

Stage 15

Then fold over each circle to form the turnover.

Stage 16

Press the edge to seal well.

Stage 17

Glaze each turnover.

Stage 18 - 40 min.

You can, with the point of a knife, cut a small design on the top of the turnovers, it might not show much now, but will after cooking.

Stage 19 - 20 min.

Put in the oven for 15/20 minutes (watch for colouring), then leave to cool on a wire rack.

Remarks

For very small turnovers you can roll the large circle of puff pastry out even thinner before cutting out small circles.

Keeping: Several hours in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	650 RDI=60 %	430 RDI=70 %	1,910 RDI=100 %	8,010 RDI: 100 %
Per 100 g	20 RDI=7 %	170 RDI=20 %	110 RDI=20 %	510 RDI=30 %	2,140 RDI: 30 %
Per piece	7 RDI=3 %	60 RDI=6 %	40 RDI=6 %	190 RDI=10 %	800 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts, egg

How much will it cost?

For 10 pieces : 2.15 €
Per piece : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011364 K4.0 1 hour 15 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013299 K 15 2 hours 30 min.

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
December 27^th 2020712 K 84.5 6 hours 25 min.

Five hours poultry

Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27^th 2012548 K3.8 5 hours 15 min.

Puff or flaky pastry (pâte feuilletée)

Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
January 19^th 2011460 K 63.3 2 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.