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Salmon and spinach quiche
1 hour 15 min.
Easy
13.45 €
6 people
8 Ingredients- 1
400 g cooked spinach - 2
250 g smoked salmon - 3
500 g quiche filling mixture - 4
300 g shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 1,510 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out dough, and line the tin.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Stage 10 - ⌛ 40 min.
Stage 11
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=190 % | 1,370 RDI=130 % | 1,510 RDI=230 % | 3,360 RDI=170 % | 14,060 RDI: 170 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
- For 6 people : 13.45 €
- Per person : 2.25 €
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Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Cabbage and cheddar quiche, No-pastry spinach and potato quiche, Quiche Bretonne, Leek and fresh tuna tart, ... See them all 13
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Fish terrine with spinach and tomatoes, Polenta with spinach and soft-poached egg, Spinach on toast with bechamel, Spinach Croque-monsieur , ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Deep leek and potato quiche, French custard tart, Potato and cheese pie, Tarte à l'coloche, ... See them all 16
Smoked salmon
Like these other recipes: Scandinavian cocktail, Cubed salad, Smoked salmon sacristains, Salmon rillettes, Crispy smoked salmon and herb rolls, ... See them all 13
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...