Salmon and spinach quiche
1 hour 15 min.
Easy
6 people
8 Ingredients- 1
14.1 oz cooked spinach - 2
8.8 oz smoked salmon - 3
quiche filling mixture - 4
10.6 oz shortcrust pastry (pâte brisée) - 5
10 leaves Basil - 6
1.8 oz Comté cheese - 7
fine (or table) salt - 8
pepper
Step by step recipe
Stage 1 - 5 min.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Stage 3 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
Stage 7 - 3 min.
Stage 8 - 3 min.
Stage 9 - 3 min.
Stage 10 - 40 min.
Stage 11
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=190 % | 1,370 RDI=130 % | 1,510 RDI=230 % | 3,360 RDI=170 % | 14,060 RDI: 170 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
- For 6 people : 13.45 €
- Per person : 2.25 €
Change currency: 
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Leek and fresh tuna tart, Thin endive tart, Sorrel and potato quiche, Deep leek and potato quiche, ... See them all 12
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Eggs "en cocotte" with spinach, Eggs Florentine, Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Paté en croute (terrine in a pie crust), Sorrel and potato quiche, Leek and Mimolette tart, French custard tart, ... See them all 16
Smoked salmon
Like these other recipes: Cubed salad, Spaghetti with smoked salmon, Cucumber and salmon salad, Potato Waffles with Smoked Salmon, Avocado and smoked salmon terrine , ... See them all 13
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.February 21th 2011336 K5 55 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020504 K 25 3 hours 60 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022540 K4.5 1 hour 4 min.
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.July 9th 2018418 K4.8 7 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.February 21th 2011268 K 24 1 hour 35 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...