Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Last modified on: February 21th 2011
Keywords for this recipe:QuicheTartSmoked salmonSpinachesMixFor 6 people, you will need:
- 0
3 ½ cups fresh spinach - 1
1 cup smoked salmon - 2
2 eggs - 3
2 egg yolks - 4
1 ¾ cup cream - 5
1 Shortcrust pastry (pâte brisée) - 6
10 leaves basil - 7
¼ cup Comté cheese - 8
fine (or table) salt - 9
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Roll out dough, and line the tin.
Stage 3 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 4 - 3 min.
Snip basil roughly.
Stage 5 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 6 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 7 - 3 min.
Add rest of salmon slices...
Stage 8 - 3 min.
...the remaining spinach...
Stage 9 - 3 min.
...and finally pour over the remaining mixture...
Stage 10 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 11 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 12
Serve warm or cold.
Remarks
You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,506 Kcal or 10,492 Kj | 117 gr | 41 gr | 208 gr |
| 125 % | 45 % | 4 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 7 gr | 2 gr | 13 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 20 gr | 7 gr | 35 gr |
| 21 % | 8 % | 1 % | 5 % |
How much will it cost?
Source
Nicolas.
This recipe uses (among others)
 | Fresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, How to prepare spinach, Baby spinach salad, Chilli chicken and spinach gratin, Tex-Mex chicken burger, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chocolate ganache, Du Barry soup, Green bean purée, Potato gratin, ... All |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Surprise bread, Scandinavian cocktail, Potato Waffles with Smoked Salmon, Cucumber and salmon salad, Avocado and smoked salmon terrine , ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Chicken Brussels pie, Montlebon toast, Two-cheese vegetable gratin, Small cheese and bacon rolls , ... All |
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Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...