Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,935 Kcal or 29,035 Kj | 89 gr | 1,288 gr | 170 gr |
347 % | 34 % | 122 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
29 % | 3 % | 10 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Dipping bread with cheese, Chocolate rolls (petits pains), Chocolate sauce, Chocolate cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Clear strawberry juice, Corsican tarts, Angevin plum pâté, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Sausage mushroom and cheese crumble, Salmon chard rolls, Warm haricot bean salad, Lemon and grated apple tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Dijonnaise pear cake, Crêpes Suzette, Chocolate tart, Chocolate rolls (petits pains), ... All |
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