Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,799 Kcal or 20,092 Kj | 122 gr | 600 gr | 212 gr |
240 % | 47 % | 57 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Benoîton, Ali Baba bread, Hamburger buns, Bacon rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Chorba, Italian hot chocolate , Stewed apricots, Du Barry soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Cauliflower curry, Potimarron and leek soup, Ratatouille, Fillets of sole Dieppoise, ... All | |
Linseed : You can check-out other recipes which use it, like for example: Crispy cheese parcels, Seeded loaf, Red rice pannequets, Fish in a seed crust, Creamy risotto with diced vegetables and flax seeds, ... All |
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