Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,600 Kcal or 6,699 Kj | 41 gr | 200 gr | 71 gr |
80 % | 16 % | 19 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Cretan Bread, Leavened bread, New leavened bread, Hamburger buns, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Turnip top soup, Chorba, Ali Baba bread, Seeded loaf, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Tomato omelette, Mexican salad, Bruschetta, Gratin "grilled inside", ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Poppy seed and lemon cake, Pretzels, Fish in a seed crust, Seeded loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)