Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
813 Kcal or 3,404 Kj | 9 gr | 100 gr | 51 gr |
41 % | 3 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 5 gr | 50 gr | 26 gr |
21 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 3 gr | 33 gr | 17 gr |
14 % | 1 % | 3 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Cockles and cabbage with smoky cream sauce, Artichoke hearts forestier , Old style brioche, Crisp apricot and pistachio tart, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Chocolate mendiants, Chocolate almond cookies, Chocolate cream, Viennese Shortbread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Valay-Brest, Fresh mint ice-cream, Grapefruit cake, Finger biscuits, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Basic cake batter - the French way, Chocolate rolls (petits pains), Chocolate madeleines, Linzer torte, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)