Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
883 K 4.2/5 (222 reviews)
6 min.
Easy
500 g
6 IngredientsLast modified on: October 3rd 2010
For 500 g, you will need:
- 1
2 eggs - 2
4 tablespoons vinegar - 3
2 tablespoons Mustard - 4
400 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 590 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 2 eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 400 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 5 RDI=1 % | 410 RDI=60 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 500 g : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
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Vinegar
Like these other recipes: Salade Niçoise, Cocotte eggs with Comté, Montbenoit's canapés, Ardennes Salad, Truffade, ... See them all 35
Egg
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Mustard
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