Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,706 Kcal or 7,143 Kj | 31 gr | 145 gr | 113 gr |
85 % | 12 % | 14 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 7 gr | 30 gr | 23 gr |
18 % | 3 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,706 Kcal or 7,143 Kj | 31 gr | 145 gr | 113 gr |
85 % | 12 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Grandma Solange's biscuits, Bechamel sauce, Oatmeal and apple cookies, Muffin dough, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Thin summer tart "à la grecque", Chocolate tart, Nicholas's fish, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Salmon "en papillote" with small vegetables, Spinach Croque-monsieur , Little caramelized peach tarts, Aperitif rolls, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Flamiche, Crème de foie gras, Vegetable rosette tart, Mousse with two chocolates, ... All |
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