This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
3 hours 60 min.
Easy
3.35 €
2 cakes
12 IngredientsLast modified on: June 15th 2020
For 2 cakes, you will need:
- 1
250 g flour - 2
10 g yeast - 3
5 g fine (or table) salt - 4
30 g caster sugar - 5
50 ml milk - 6
50 ml liquid cream - 7
2 eggs - 8
130 g butter - 9 50 g caster sugar
- 10
10 g vanilla sugar - 11
3 egg yolks - 12 200 ml cream
- Total weight: 945 grams
Times for this recipe
Preparation: 35 min.
Resting: 3 hours
Cooking: 25 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Warm 50 ml milk, then pour into the bowl of a mixer with 50 ml liquid cream and 30 g caster sugar.
Add 250 g flour, 10 g yeast and 2 eggs.
Add 250 g flour, 10 g yeast and 2 eggs.
Stage 2 - ⌛ 5 min.
Start the mixer at low speed until mixture is homogeneous.
Turn the speed up a little, then add 130 g butter a little at a time.
Continue mixing for a few minutes until the mixture is homogeneous.
Turn the speed up a little, then add 130 g butter a little at a time.
Continue mixing for a few minutes until the mixture is homogeneous.
Stage 3 - ⌛ 2 hours
Gather up the dough, and put under a damp tea-towel in a warm place for about 2 hours.
Stage 4 - ⌛ 10 min.
Meanwhile, prepare the cream:
In a bowl mix 50 g caster sugar, 10 g vanilla sugar, 3 egg yolks and 200 ml cream.
In a bowl mix 50 g caster sugar, 10 g vanilla sugar, 3 egg yolks and 200 ml cream.
Stage 5
Check that the dough has about doubled in size.
Stage 6 - ⌛ 3 min.
Tip onto floured working surface, and divide in two.
Stage 7 - ⌛ 5 min.
Put each half into a pie dish, mould or tin.
Stage 8 - ⌛ 1 hour
And with your hand (dusted with flour to avoid sticking), spread dough evenly over the dish.
Cover with a plastic sheet and leave to rise for one hour.
Cover with a plastic sheet and leave to rise for one hour.
Stage 9
At the end of this time, preheat oven to 200°C or 392°F.
Stage 10 - ⌛ 3 min.
With a tablespoon (dusted with flour to avoid sticking), create a kind of hollow in the centre of the pie to receive the cream filling.
Stage 11 - ⌛ 3 min.
Pour half of the cream in the centre of each cake, and put in the oven without delay.
Stage 12 - ⌛ 25 min.
Remove from the oven when the cake is golden brown, after about 25 minutes.
Remarks
The domestic cake or "goumeau cake" goes dry rapidly, so best eaten on the day it's made.
Unfortunately it's getting difficult to find a good household cake, even in its region of origin,the Haut-Doubs. By "good", I mean: fresh-baked that day, light, not just sweetened in a hurry, but with a true cream. It's a great pity that bakers from Franche-comté are allowing this traditional recipe to be forgotten.
Unfortunately it's getting difficult to find a good household cake, even in its region of origin,the Haut-Doubs. By "good", I mean: fresh-baked that day, light, not just sweetened in a hurry, but with a true cream. It's a great pity that bakers from Franche-comté are allowing this traditional recipe to be forgotten.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 330 RDI=30 % | 220 RDI=30 % | 3,370 RDI=170 % | 14,120 RDI: 170 % |
| Per 100 g | 6 RDI=2 % | 40 RDI=3 % | 20 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per cake | 30 RDI=10 % | 170 RDI=20 % | 110 RDI=20 % | 1,690 RDI=80 % | 7,060 RDI: 80 % |
How much will it cost?
- For 2 cakes : 3.35 €
- Per cake : 1.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Crunchy little pieces of fish, Caribbean upside-down cake, Vegetable clafoutis, Wiener Schnitzel, Little chocolate and hazelnut fondants, ... See them all 212
Cream
Like these other recipes: Fish Mousselines, Spinach and Mushrooms with Pesto, Vol-au-vent, Lobster Thermidor, Nanou's apple and almond cake, ... See them all 123
Butter
Like these other recipes: Apple custard tart, Sausage and mashed potatoes, Pesto crackers, Lille style chicken, Smoked tomato toast, ... See them all 493
Milk
Like these other recipes: Chocolate eclairs, "Psychedelic" sandwich bread, Gougères, Potato gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 65
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.73 M 304.0 7 days 15 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing. The classic recipe uses shortcrust... October 30th 2015429 K 53.2 1 hour 20 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013309 K 15 2 hours 30 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011383 K4.3 1 hour 15 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019320 K3.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe