Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,373 Kcal or 14,122 Kj | 60 gr | 331 gr | 219 gr |
169 % | 23 % | 31 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 6 gr | 35 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,686 Kcal or 7,059 Kj | 30 gr | 166 gr | 110 gr |
84 % | 11 % | 16 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Cornmeal baps for Anne, Elsa's Comtoise galette, Biscuit de Savoie sponge cake, Muffin dough, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, New tiramisu, Potato purée , Caramelized apple "moelleux" cake, Potato and cheese pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Creamy artichokes, Genoese croque-monsieur, Chocolate sweetcrust pastry, Apple and almond cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Dublin fruit scones, Apricot blancmange, Crème caramel, Chocolate rolls (petits pains), ... All |
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