Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 20 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,488 Kcal or 14,604 Kj | 45 gr | 435 gr | 175 gr |
174 % | 17 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 21 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 6 gr | 54 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Oaty walnut cake , Apple Strudel, Chocolate thins with toasted nuts, Valay-Brest, Moist cereal bars, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Warm apple feuillantines, Comtoise apple charlotte, Corn salad with croutons, Comtoise endive salad, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Crispy spinach rolls, Algerian brik rolls, Crispy smoked salmon and herb rolls, Spinach brik parcels, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Creamy plum and pear clafoutis, Apple and pear tart, Fruit salad, Yvetot Douillons, ... All |
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