Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,578 Kcal or 10,794 Kj | 335 gr | 163 gr | 65 gr |
129 % | 129 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, New York style pasta, Eggs en Cocotte à la Française, Pea risotto "Mantecare", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Smart plum tart, Brioche dough, Oat financiers for Louise, Rum babas, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Creamy "terre et mer" pots, Curried tuna cubes, Tahitian salad, Sea bass with Indian spices, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Chinese style chicken, Breton style shellfish and vegetable soup, Fish petals, vegetables julienne, and beurre blanc, Creamy Winter Vegetable Soup, ... All |
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