1,541 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Fish fillet in express cooking envelope

Name: Fish fillet in express cooking envelope
Prep time: 1 h 12 min
Cook time: 7 min
Total time: 1 h 19 min
Yield: 6 people
Cuisine: French
Ingredients: 6 fillets fish; 2 carrots; 1 shallot; 1 courgette; 2 turnips; 200 g peas; 30 g butter; olive oil; 1 lemon; fine (or table) salt; pepper

Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.

360 K 2× 3.9/5 (23 reviews)

1 hour 20 min. difficulté

Easy

11.85 €

6 people

11 Ingredients

Last modified on: June 11^th 2011

For 6 people, you will need:

1 6 fillets fish
2 2 carrots
3 1 shallot
4 1 courgette
5 2 turnips
6 200 g peas
7 30 g butter
8 olive oil
9 1 lemon
10 fine (or table) salt
11 pepper
Total weight: 2,075 grams

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 7 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 45 min.

Fish fillet in express cooking envelope : Stage 1

Wash and peel 2 carrots and 2 turnips, cut in small dice.

Prepare 1 courgette. Cut into small dice.

Shell 200 g peas if fresh.

Reserve.

Stage 2 - ⌛ 5 min.

Fish fillet in express cooking envelope : Stage 2

Peel and chop 1 shallot.

Set aside.

Stage 3 - ⌛ 1 min.

Fish fillet in express cooking envelope : Stage 3

In a pan, melt 30 g butter, add shallot and cook for one minute.

Stage 4 - ⌛ 1 min.

Fish fillet in express cooking envelope : Stage 4

Add vegetables and mix well.

Stage 5 - ⌛ 4 min.

Fish fillet in express cooking envelope : Stage 5

Cook with lid on for 3-4 minutes until the vegetables are just crunchy (not totally cooked). Salt and pepper.

Stage 6 - ⌛ 2 min.

Fish fillet in express cooking envelope : Stage 6

Make the envelope:

Put in front of you a piece of cooking plastic film, place a fish fillet in the centre, salt and peeper each side.

Stage 7 - ⌛ 1 min.

Fish fillet in express cooking envelope : Stage 7

Remove fillet, and in its place put 2 tablespoons of precooked vegetables.

Stage 8 - ⌛ 1 min.

Fish fillet in express cooking envelope : Stage 8

Put fillet on top.

Stage 9 - ⌛ 1 min.

Fish fillet in express cooking envelope : Stage 9

Add a dash of lemon juice.

Stage 10 - ⌛ 1 min.

Fish fillet in express cooking envelope : Stage 10

And a dash of olive oil.

Stage 11 - ⌛ 15 min.

Fish fillet in express cooking envelope : Stage 11

Fold plastic film.

Continue like this for all the fillets.

Stage 12 - ⌛ 2 min.

Fish fillet in express cooking envelope : Stage 12

Cook in microwave oven for 2 minutes, at maximum power. Serve straight from oven.

Remarks

You can replace the cooking plastic wrap with some greaseproof paper, it is a little less practical (you need to make foldings), but prettier.

Keeping: Once cooked, a few minutes.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=60 %	80 RDI=8 %	30 RDI=5 %	1,290 RDI=60 %	5,400 RDI: 60 %
Per 100 g	8 RDI=3 %	3 RDI=0 %	1 RDI=0 %	60 RDI=3 %	260 RDI: 3 %
Per person	30 RDI=10 %	10 RDI=1 %	5 RDI=1 %	210 RDI=10 %	900 RDI: 10 %

Possible allergens in this recipe: Fish, milk

How much will it cost?

For 6 people : 11.85 €
Per person : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018349 K4 2 hours 30 min.

Don't add a stock cube whole

If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.

February 21^th 2011147 K5 2 min.

How to dust

"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it.

October 13^th 2010161 K5 2 min.

Apple charlotte with toasted brioche

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.

June 5^th 2013290 K3.8 2 hours 20 min.

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.

October 17^th 2018282 K4.5 1 hour 1 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

For Annie : Yes no problem at all with parchment paper and conventional oven. Think to well close parchment paper enveloppe by several foldings, preheat your oven at 360°F (180°C) and let stay in about 10 to 15 minutes.
Posted by jh august 5^th 2009 at 09:37 n° 2
How about using parchment paper, and would this work in a conventional oven?
Posted by Annie august 4^th 2009 at 18:59 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.