Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 29 gr | 149 gr | 109 gr |
72 % | 11 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 9 gr | 48 gr | 35 gr |
23 % | 4 % | 5 % | 5 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Oven omelette, "Moelleux" cake batter, French Family Cake, Fruit crémeux, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Caramelized apple "moelleux" cake, Cramique, Crackers, Craquelin (sweet cracker dough), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Tomatoes Provençal, Doughnuts, Sorrel omelette, Apple Batter Puddings, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Pancake batter, Hamburger buns, Apricot blancmange, How to heat milk without it catching on the bottom of the pan, ... All |
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